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News Feed: July 28

by jbfauthor on July 28, 2010

A pile of tomatoes in the Beard House kitchen.Parade’s synopsis on the dishes and cars seen at Chefs & Champagne this past weekend. [Parade] How HipHamptons cooled down at C&C. [HipHamptons] Can eating insects go mainstream in the West? [BBC] Heritage chickens are making a comeback in restaurants and home kitchens. [Chicago Tribune] Five rules for improving your

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News Feed: July 27

by jbfauthor on July 27, 2010

The tent at JBF's Chefs & Champagne. Grub Street's lowdown on Chefs & Champagne. [Grub Street NY] Food deserts are a growing problem in both rural and urban areas. [Fox News] The overfishing of our oceans. [New Yorker] Pouilly-Fuissé may be making a comeback. [WSJ]

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Eye Candy: Chefs & Champagne®

by jbfauthor on July 26, 2010

Chefs and Champagne Guest of honor Martha Stewart and participating chefs raise their Champagne flutes to toast another successful Chefs & Champagne®, which was held on Saturday at Wölffer Estate Vineyard in the Hamptons. Click here to see more sights and tastes from the event.

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News Feed: July 23

by jbfauthor on July 23, 2010

Arm art from Kevin Gillespie.Time Out’s shout-out to JBF’s Chefs & Champagne. [TONY] A summer thirst-quencher: Hefeweizen, the yeasty wheat beer from Germany. [SE] For all you peanut butter and chocolate lovers out there. [Atlantic] Pop-up restaurants in Chi-town this weekend. [Chicago Tribune]

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On the Menu: Chefs & Champagne

by jbfauthor on July 23, 2010

Time to break out the Champagne flutes—Chefs & Champagne is almost here! This year we are honoring Martha Stewart her work in bringing elegant and approachable cuisine to an ever-expanding audience. Check out who and what is on the menu below. Wolfgang Ban and Eduard Frauneder Cabbage Hill Farm Pork Belly with Corn and Elderflower Licorice Nicolas Cantrel Tartare de Thon > Tuna Tartare Heather Carlucci-Rodriguez Watermelon and Whipped Flan Parfait Dale Carty Island-Marinated Conch Salad with Japanese Seaweed and Crispy Coconut Flakes Maneet Chauhan Blue Corn–Crusted Scallops Jeremy Culver Scallop Ceviche with Melon, Lemongrass, and Cashews

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On the Menu: July 18 through July 24

by jbfauthor on July 16, 2010

Guests enjoy dinner in the Beard House dining room. Here’s what’s happening at the Beard House and around the country next week: Tuesday, July 20, 6:30 P.M. Sunset Summer Cruise Looking for dinner and a view? Guests on this sumptuous sunset cruise will enjoy panoramic vistas of the New York City skyline and an impeccable, regionally inspired menu of canapés prepared by Larry Forgione protégé Philip Campanella while sailing around Manhattan on the magnificent Valiant Yacht. Tuesday, July 20, 6:30 P.M. The Farm Stand The JBF Greens and Food Bank For New York City Young Professionals are joining forces once again for an evening of all things local and sustainable. Guests will sample great food prepared by some of New York City's most talented farm-dedicated chefs and herb

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Recipe: Nectarine and Blackberry Cobbler

by jbfauthor on July 14, 2010

Jennifer Giblin Cobbler Nectarines and blackberries are a harmonious, tart-and-sweet pair, and this delicious cobbler from Blue Smoke's Jennifer Giblin puts the combination to good use. The recipe is fairly easy to throw together in an afternoon, making it a perfect dessert for Sunday dinner.

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Chefs & Champagne Auction: Charleston, South Carolina Getaway

by jbfauthor on July 13, 2010

Charleston carriageThe Chefs & Champagne online auction is still going strong! We're still adding exciting packages, like this amazing trip to Charleston, a culinary stronghold that has produced the past three winners of our Best Chef: Southeast Award. You and a guest will spend one night at the luxurious, oceanfront Sanctuary Hotel at Kiawah Island Golf Resort and one night at the Mills House in the historic heart of the city. Take in the area's culinary marvels with a $100 gift certificate towards a dazzling seasonal, Southern-inflected dinner at McCrady's, home of 2010 JBF Award winner Sean Brock. To ensure you see Charleston properly, upon check in you'll receive a VIP Pass to the

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Recipe: Sweet Corn Budino with Blueberries and Cornmeal Shortbread

by jbfauthor on July 12, 2010

Karen Demasco Corn Budino This homey budino from JBF Award winner Karen DeMasco will test your loyalty to Grandma's corn pudding. Corn kernels sweeten a custard base, which is topped with blueberry compote and accessorized with cornmeal shortbread cookies. It's a dessert you'll want to make for a dinner party with good friends. (It will be also be on the menu at next weekend's Chefs & Champagne.)

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Chefs & Champagne New York Online Bidding Has Begun!

by jbfauthor on July 07, 2010

Resto

Chefs & Champagne, our annual tasting event in the Hamptons, is still over two weeks away, but the excitement of our silent auction has already begun. One of our favorite items is this large format feast at New York City's Resto. Should you win this package, your task is simple: find seven friends and pick an animal from one of Resto's many purveyors. The rest is up to the restaurant's talented chef, Bobby Hellen. He'll prepare a spectacular feast for you and your guests using the entire animal you've selected, whether its cochon du lait, lamb, or spring goat. This is an experience that is not to be missed!

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