News Feed: Chefs and Champagne® Edition
The chefs, menu, and scenery all recieved high marks from Steve Cuozzo [NYP] One participating chef describes her dreams of lobsters [Gothamist] Chefs and Champagne® supplied plenty of delicious bites and fantastic people watching [Dishing and Dining] Two participating chefs share the recipes for their dishes [Dan's Papers]JBF News: Chefs & Champagne® Online Bidding Ends Tomorrow
Start polishing your Champagne flutes: our annual Chefs & Champagne tasting party and silent auction is only four days away! As we reported last week, for the first time ever we’re offering advanced online bidding on auction items, and thanks to many of our members and friends, over $15,000 has already been raised for the Foundation. There’s still time to get in on the action—online bidding closes at 4:00 P.M. tomorrow afternoon. You can view the available items here, and if you’re interested in attending the real thing, click here.
JBF News: Chefs & Champagne® New York Online Bidding
Chefs & Champagne, our Hamptons bash honoring Four Seasons Restaurant owners Alex von Bidder and Julian Niccolini, may still be ten days away, but, for the first time ever, you can bid on a variety of auction packages that would make any foodie salivate. We’ve got a cooking class for two at DeGustibus Cooking School, a Belgian beer dinner for six at New York City’s Markt, and a two-night getaway to historic Charleston, South Carolina. Online bidding is available through Wednesday, July 22. The silent auction will take place at Chefs & Champagne on July 25, 2009, in Sagaponack, New York.
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
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