On the Menu: October 10 through October 16
Here’s what’s happening at the Beard House and around the country next week:
Sunday, October 10, 7:00 P.M.
Sunday Supper
Every Italian knows that there is no meal more special than the Sunday supper. For this familial feast, Food Network star Anne Burrell and Mark Ladner of NYC’s Del Posto will join forces with Cesare Casella of New York’s Salumeria Rosi to create an Italian feast that’s sure to rival grandma’s.
Tuesday, October 12, 7:00 P.M.
Artisanal Wine Dinner
In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée. Heralded as a “genius” in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of
News Feed: May 18
Cooking with tomatillos. [Chicago Tribune]
A non-profit restaurant opens in West Virginia. [State Journal]
Wales wins an award for wine. [Independent]
Embroidered 'Wonder' bread. [EMD]
News Feed: May 3
Grub Street Chicago is posting Beard Award predictions all day... [Grub Street Chicago]
...while Grub Street New York shares thoughts on the Best New Restaurant Award. [Grub Street NY]
Eat Me Daily reviews their James Beard Media & Journalism Award picks. [Eat Me Daily]
On the Menu: May 2 through May 8
Here’s what’s happening at the Beard House and around the country next week:
Sunday, May 2, 6:00 P.M.
2010 James Beard Foundation Media & Book Awards
To welcome the James Beard Foundation Book Awards to our annual Media Awards dinner and ceremony, this year’s Chefs have been selected not only for their culinary accomplishments but also for their literary prowess. In addition to their talents behind the stove, each of our chefs is a respected cookbook author who has shared his or her culinary secrets with an eager reading (and cooking) audience.
Monday, May 3, 6:00 P.M.
2010 James Beard Foundation Awards Ceremony and Gala Reception
The culinary industry is built on a tradition of mentorship – a
On the Menu: March 14 through March 20
Here’s what’s happening at the Beard House and around the country next week:
Monday, March 15 7:00 P.M.
A Schmaltz to Remember
Even if you don’t know your derma from your deckle, this celebration of delicatessen delights will not disappoint—and you won’t go home hungry. Save the Deli author David Sax, along with deli maven Gail Simmons, has assembled a team of talented chefs to transform once-pervasive deli classics into creative, contemporary cuisine. Eat. Eat!
Tuesday, March 16, 6:30 P.M.
The Elements of Tofu
We’re learning about the Japanese art of tofu making at this special JBF Greens dinner. Chef Hiroki Abe of EN Japanese Brasserie will create a five-course seated tasting menu that showcases the many forms of fresh tofu and its rich history and artistry
News Feed: February 10
Bravo has announced the cast of the next season of Top Chef Masters. [LAT] Chile peppers, flying fish roe: these are the new aphrodisiacs. [NYT] Year of the Tiger: kick off this beast of a year with a Chinese feast. [Hungry Beast] The Chicago Tribune announces the winners of its 2010 Good Eating Awards. [Chicago Tribune] The Vermont Butter & Cheese Co. turns 25, celebrates with a new cookbook. [Boston Globe]News Feed: December 3
New foodie apps for the iPhone, Android, and Blackberry Storm [TOC] The man who cooks everything offers tips on weight loss. [NYDN] These sweets make great holiday gifts...if you don't devour them first. [LAT] The Chicago Tribune announces the winners of its 2009 Holiday Cookie Contest. [Chicago Tribune]Categories
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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