JBF and Vermilion Scholarship Dinner Coming to Chicago

Support the James Beard Foundation Vermilion Women in Culinary Leadership Scholarship


Our friends and partners at the Chicago location of Vermilion and the Bon Appétit presents Chicago Gourmet festival are hosting a dinner that supports one of our most important financial awards: the James Beard Foundation Vermilion Women in Culinary Leadership Scholarship. Open to the public, the September 25 event is tapping female chefs from the Chicago area—Carrie Nahabedian, Ina Pinkney, JBF Award winner Mindy Segal, and Vermilion's own Rohini Dey, specifically—to prepare a not-to-be-missed multi-course dinner paired with fine wines and cocktails, courtesy of master mixologists Debbi Peek and Bridget Albert and sommelier Wanda Cole. Michelin-starred Latvian chef Svetlana Rišcova will also be in attendance. Tickets can be purchased by... Read more >

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Q & A with Curtis Duffy of JBF Award–Nominated Grace

Elena North-Kelly interviews Curtis Duffy of Chicago's Grace Restaurant


After coming up the ranks in some of Chicago's most prestigious kitchens, Curtis Duffy opened his own restaurant, Grace, to rave reviews. A 2013 nominee for Best New Restaurant, Grace attracts diners from all over the country who are seeking a taste of Duffy's thoughtful, sophisticated cuisine. In our interview below, he fills us in on his progressive approach to cooking, the dish that took years to come to fruition, and the unconventional tasting menu devoted almost entirely to flora.     




JBF: Can you tell us a bit about the inspiration and philosophy behind Grace?


Curtis Duffy: My inspiration for Grace... Read more >

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