What We're Reading: December 30, 2014

 

Can American cuisine be defined by Southern cooking? [Yahoo! Food

 

Ladies are leading the new wave of global whiskey love. [NPR

 

Bring on the PB&Js: new technology offers a possible cure for peanut allergies. [Yahoo! Finance

 

Get your Shackstock now, because Shake Shack is going public. [NYT

 

Earn those New Year’s resolutions by indulging in a few of these over-the-top dishes before the ball drops. [... Read more >

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Sustainability Matters: November 28, 2014

 

Looking for way to cut down on your holiday food waste? Here are some tips on planning, preserving, and getting creative with your leftovers. [Ecocentric]

 

Native American food companies work to preserve the land and build business. [Civil Eats]

 

The U.K.’s “Bio-Bus”, which uses sewage and food waste as fuel, is taking to the streets. [Treehugger]

 

Chinese authorities have stopped accepting corn exports that contain a specific genetic modification. Now experts are questioning if the move is to protect consumers or to protect the market. [... Read more >

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