News Feed: September 20, 2011
A report from the Good Food Festival and Conference in Los Angeles. [LAT]
From top to bottom, radishes are versatile vegetables. [Chicago Tribune]
Is it impossible to cook authentic Chinese cuisine outside of China? [Gilt Taste]
The history of meat loaf, from Ancient Rome to modern times. [
Test Your Eat-Q: Harvest Festivals
Each fall cultures from all over the globe celebrate the harvest. Think you know something about these international traditions? Take a stab at this question:
Which of these foods is most closely associated with the Chinese Mid-Autumn Festival?
A. Shumai B. Preserved jellyfish C. Scallion pancakes D. Moon cakesClick here to check out our full harvest festival quiz!
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@beardfoundation
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
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