2013 Publication of the Year

ChopChop is the James Beard Foundation's 2013 Publication of the Year

 

ChopChop demonstrates that a print publication with the right message can still shine: its pages and its lively website, chopchopmag.com, pulse with energy. The magazine features smart recipes and engaging projects that are fun and informative for both the children and the grownups who read it. The photographs are lively, the layout upbeat, and the stories send positive messages about eating right and cooking with healthy ingredients without ever talking down to readers.

 

We applaud ChopChop’s mission: “To inspire and teach kids to cook and eat real food with their families.” And we uphold its philosophy: “We believe that cooking and eating together
as a family is a vital step in resolving the obesity and hunger epidemics.”

 

ChopChop is the brainchild of cookbook author Sally Sampson, who sought a way to use her... Read more >

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