What We're Reading: December 30, 2014


Can American cuisine be defined by Southern cooking? [Yahoo! Food


Ladies are leading the new wave of global whiskey love. [NPR


Bring on the PB&Js: new technology offers a possible cure for peanut allergies. [Yahoo! Finance


Get your Shackstock now, because Shake Shack is going public. [NYT


Earn those New Year’s resolutions by indulging in a few of these over-the-top dishes before the ball drops. [... Read more >

Comments (0)

What We're Reading: December 24, 2014


A panettone you won’t want to re-gift: find the real deal in Philadelphia. [Serious Eats


Forgo the roasting on an open fire and tackle a few new chestnut recipes. [HuffPo


A new study questions the health benefits of the paleo diet. [FoodBeast


For Slovakians, Christmas dinner means carp in the bathtub. [NPR


Get a head start on your New Year’s resolutions by rebooting your lunch routine. [... Read more >

Comments (0)

What We're Reading: December 4, 2014


A cornucopia of Christmas cookies for all your upcoming holiday swaps. [HuffPo


From cigarettes to fresh produce: the nation’s largest food hub is set to open in Kentucky. [Civil Eats


Martin Riese is America’s only water sommelier, and he's created a 44-page water menu in Los Angeles. [Quartz


Relive your childhood and make Dunkaroos at home. [... Read more >

Comments (0)

On the Menu: December 19 through December 25

Beard House dining roomHere’s what’s happening at the Beard House next week: Sunday, December 19, 12:00 P.M. Latin Brunch Fiesta Julian Medina and the culinary team behind his growing pan-Latin/Spanish restaurant empire are coming to the Beard House to serve our favorite meal of the week, brunch. Known for bold flavors and fab cocktails, Medina’s eateries have earned raves from critics ranging from Sam Sifton of the New York Times to Gael Greene of New York magazine. Monday, December 20, 7:00 P.M. Festive Mexican Christmas At Zahav, Michael Solomonov did for Israeli food what David Chang has done for Asian food, according to the New York Post. Now Solomonov, along with his partner Steve Cook and executive chef Lucio Palazzo, have modernized

Comments (0)


JBF Kitchen Cam