On the Menu: Clyde Common

Chris DiMinno A protégé of JBF Award winner Dan Barber, Chris DiMinno has made a name for himself on the hot Portland food scene with Clyde Common, his ultracool European-style gastropub. At tomorrow night's Beard House dinner, DiMinno will pair his must-have Pacific Northwest ingredients with exquisite hand-crafted wines from Big Table Farm in Gaston, Oregon. You can make a reservation here. Hors d’Oeuvre Chicken-Fried Chicken Liver Skewers with Aïoli Clyde Common Charcuterie Smoked Trout Crostini with Sweet Onions and Crème Frâiche Farmer’s Cheese with Woody Herbs Pairing: Jeffrey Morgenthaler’s Barrel-Aged Negroni Dinner Northern Pacific Hay-Cured Salmon with Rye Panzanella Pairing: Big Table Farm Brooks Estate Vineyard Riesling 2009 Wild Mushroom Stew

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Recipe: Wild Mushroom Stew with Egg Yolk

Wild Mushroom Stew with Egg Yolk Whether your version of foraging is a hunt across the forest floor or just a quick stroll through the farmers' market, be sure to grab some wild fungi for this earthy and creamy stew from chef Chris DiMinno of Clyde Common in Portland, Oregon. (The recipe calls for a few ramp leaves, but don't worry if the allium's season has ended in your neck of the woods—the dish is just as satisfying without them.) Get the recipe here.

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