On the Menu: Tuesday, April 12, 2016

 

Here’s a taste of what’s on tap today at the Beard House and around the country.

 

Celebrity Chef Tour / Boston, 6:30 P.M.
Host Chef JBF Award Winner Tony Maws, Kirkland Tap & Trotter, Somerville, MA / JBF Award Winner Jamie Bissonnette, Coppa, Boston; and Toro, Boston and NYC / JBF Award Winner Spike Gjerde, Woodberry Kitchen, Baltimore, MD / Bryan Voltaggio, Volt, Frederick, MD; Aggio, Baltimore and Washington, D.C.; Family Meal, Ashburn, VA, Baltimore, Frederick, MD, and Richmond, VA; Lunchbox, Washington, D.C.; and Range, Washington, D.C.

 

Our national Celebrity Chef Tour dinner series is coming to Boston for a special one-night-only collaborative feast prepared by top-notch Beantown toques like JBF Award winners Tony Maws and Jamie Bissonnette. 

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On the Menu: August 22 through August 28

Walking up the Beard House back stairs Here’s what’s happening at the Beard House next week: Monday, August 23, 7:00 P.M. Four-Diamond Farmland Feast The bucolic Joseph Decuis offers guests a unique culinary experience at its AAA Four-Diamond eatery, boutique inn, heritage farm, and Wagyu-raising cattle ranch. Executive chef Aaron Butts, who completed high-profile stages at the Fat Duck and El Bulli, oversees the modern American cuisine. Wednesday, August 25, 7:00 P.M. Seasonal Seafood Celebration Chef and owner Mike Stollenwerk has been reeling in the praise from critics like the Philadelphia Inquirer’s Craig LaBan, who raved that Stollenwerk “ranks among the city’s best seafood cooks,” while Philadelphia magazine recently declared

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JBF Kitchen Cam