Recipe: Cornelius Gallagher's Hazelnut–Vanilla Gelato
Laced with toasty vanilla seeds, fragrant hazelnuts, and luscious Nutella, this gelato is the perfect wintertime treat. Get the recipe here.
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When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
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