Fourth of July Desserts: Something Red, Something White, and Something Blue

Tri-Star Strawberry Shortcake Tri-Star Strawberry Shortcake with Corn Biscuits One of our favorite bites from last year's Chefs and Champagne, Colleen Grapes's take on this summertime classic proves that deliciousness is in the details. The shortcake is studded with sweet corn kernels, a vanilla–lemongrass infusion helps the strawberries shine, and honeyed whipped cream tops it all off. Fennel-Scented Pavlova OK, so this

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