Recipe: DBGB's Crispy Lamb Ribs with Sherry–Honey Glaze and Minted Yogurt Sauce
After we tested these irresistible lamb ribs from the folks at DBGB, we gleefully nibbled them down to the bone in minutes. The dish is seasoned with an addictively piquant confetti of Aleppo pepper, coriander seeds, lemon zest, and parsley, which we're now rubbing on roast chicken and sprinkling over pasta.
You can find Daniel Boulud and Jim Leiken frying these up at Saturday's Chefs & Champagne, or you can
Thanksgiving Beers with Momofuku's Colin Alevras
Since we've already covered which wines to drink with Thanksgiving, we called up Colin Alevras, beverage director of Momofuku group and the brains behind the beer program at DBGB, to tell us which suds to enjoy with your Turkey Day spread.
JBF News: Win DBGB Sausages and Beer
One of the most enthusiastically received restaurants to open this year, Daniel Boulud’s DBGB anchors hearty brasserie cuisine within the edgy spirit of New York’s Lower East Side. With a menu that encourages sharing, an energetic ambiance, and the seemingly infinite beer selection, it’s the perfect venue for a large and lively get-together.
And now, as part of our online auction, you can win the ultimate DBGB fête! The winning bidder will enjoy an unforgettable evening with 13 friends at the restaurant’s private Kitchen Table, complete with a three-course dinner featuring delicious housemade sausages and sommelier-selected craft beers. Click here to view all the package details.
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