Q & A with Dahlia Narvaez of Mozza

Dahlia Narvaez

 

Together with her mentor Nancy Silverton, pastry chef Dahlia Narvaez has crafted some of the most legendary desserts in the city of Los Angeles. We got in touch with the 2012 Outstanding Pastry Chef nominee to look back on how she joined the restaurant industry and find out which sweet on the Mozza menu is her favorite.

 

JBF: As a native of Los Angeles, did any of the food of your childhood inspire what you make now?

 

DH: I actually didn't grow up with a ton of homemade desserts. Dessert just wasn't something my mother made. But she did made good food, getting complex flavors out of simple ingredients.

 

JBF: We read that you once fudged your résumé and talked your way into your first professional kitchen, the Conga Room. Can you tell us a little more about that?

 

DH: That probably was not the smartest thing I've done for my career—after ten minutes on my first day, it was clear... Read more >

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