James Beard Foundation's Taste America® Preview: Dallas

Patrick O'Connell and Stephan Pyles

 

We’re now in full swing with our national epicurean tour, James Beard Foundation’s Taste America®! This weekend the action moves to Dallas for two days of food-filled exclusive events featuring Taste America All-Star and James Beard Award winner Patrick O’Connell, as well as local star and James Beard Award winner Stephan Pyles. Friday night gets things started with a tasting reception from some of Dallas’s finest, followed by a special collaborative dinner cooked up by O’Connell and Pyles. On Saturday, Sur La Table hosts a day of free culinary events, with a cooking demo from O’Connell, and free tastings from local vendors Paula Lambert Cheese and Kate Weiser Chocolates.

 

For information about the chefs and vendors appearing in Dallas, check out... Read more >

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Daily Digest: April 7, 2014

wine

 

Beyond Chardonnay: the surprising top-selling wines on Amazon. [LAT]

 

Taking a swing at artisanal food: the evolution of ballpark grub. [Food Republic]

 

Tomorrow is Ben & Jerry's Free Cone Day—look for locations near you. [HuffPo]

 

In a rice-centric country like Vietnam, farm-to-table pizza is making its mark. [NYT]

 

For all newbie urban gardeners: be aware of your soil's dirty history. [... Read more >

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On the Menu: October 10 through October 16

Guests enjoy dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 10, 7:00 P.M. Sunday Supper Every Italian knows that there is no meal more special than the Sunday supper. For this familial feast, Food Network star Anne Burrell and Mark Ladner of NYC’s Del Posto will join forces with Cesare Casella of New York’s Salumeria Rosi to create an Italian feast that’s sure to rival grandma’s. Tuesday, October 12, 7:00 P.M. Artisanal Wine Dinner In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée. Heralded as a “genius” in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of

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On the Menu: September 12 through September 18

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, September 12, 12:00 P.M. Best of Boston Brunch Beloved Boston chef Andy Husbands is famous for the raucous pajama brunches he serves at Tremont 647 and Sister Sorel, where his big-flavored, globally inspired plates can rouse even the sleepiest of diners. For this NYC rendition, Husbands’s adventurous American cuisine will be accompanied by wines from Miner Family Vineyards. Monday, September 13, 7:00 P.M. Celebrity Chef Tour: Toronto Host Celebrity Chefs Lynn Crawford and Lora Kirk Guest Celebrity Chef Jonathan Waxman Barbuto/ NYC Celebrity Chef Tour events are dinners that benefit the James Beard Foundation, in

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Eye Candy: Get Your Beef On

springtime barbecue trio At his mid-spring ode to barbecue, Tim Byres of Dallas's Smoke Restaurant served this Texas beef trio. It included coffee-cured brisket, a smoked paprika hot link, and short ribs, served with Dallas Farmers’ Market creamer peas and hominy casserole. Salivate over more photos here.

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On the Menu: May 9 through May 15

Here’s what’s happening at the Beard House and around the country next week: Monday, May 10, 7:00 P.M. Malaysian Kitchen We’re honored to be hosting the closing dinner of NYC’s Luckyrice Festival, a celebration of the depth and breadth of Asian cuisine. We’ll be joined by Malaysian-inspired chef Zak Pelaccio and Malaysian-born Simpson Wong for a meal filled with the rich flavors of this multicultural cuisine. Tuesday, May 11, 6:00 P.M. The Great South African Wine Show Join us at the breathtaking Tribeca Rooftop for the largest tasting of South African wines in United States history. At this walk-around event you will be able to taste over 400 wines from over

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On the Menu: April 25 through May 1

Here’s what’s happening at the Beard House next week: Monday, April 26, 7:00 P.M. Sustainable Seafood Feast At the intimate Copper Beech Inn, acclaimed executive chef Tyler Anderson finds inspiration in the Connecticut River Valley, creating New England–inflected modern American dishes. An alum of Vermont’s Equinox and Colorado’s RockResorts, Anderson has designed a magnificent menu for this feast, pairing pristine local produce with the finest sustainable seafood. Tuesday, April 27, 7:00 P.M. Le Cirque Spectacular Though the recent multimillion-dollar reopening of Le Cirque marked a new era in the storied restaurant’s 30-

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Eye Candy: Beard House

student volunteer A volunteer from the Institute of Culinary Education helps plate a course of hickory-smoked diver scallops with Juliette tomato and mâche salad, goat cheese, and jalapeño ranch dressing during Joanne Bondy's Beard House dinner. To view more images from the evening, click here. Interested in volunteering? Click here to read about our volunteer opportunities and download an application. (Photo by Tom Kirkman)

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