On the Menu: January 16 through January 22

Guests mingle in the Beard House Here’s what’s happening at the Beard House and around the country next week: Wednesday, January 19, 12:00 noon Beard on Books: Dana Cowin and Kate Heddings In Food & Wine Reinventing the Classics, the stylish and popular magazine's editors present reimagined classic dishes like cheddar B.L.T. burgers with Russian dressing, Thai green curry chicken wings, and butterscotch sticky buns. It's the perfect cookbook for cooks who want to breathe new life into their repertoire. Wednesday, January 19, 7:00 P.M. Colorado Ranch and Farm Boulder chef Eric Skokan of the Black Cat returns to the Beard House with his French-inflected yet utterly American cuisine. For this dinner, he has designed a

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