Sustainability Matters: April 5, 2013

Obama Administration aims to overhaul international food aid. [NYT]
The White House guts new food safety rules. [Grist]
NYC's fast-food workers demand living wages. [NPR]
A Detroit community calls out for change. [Civil Eats]
Infographic: what foods are most susceptible to food fraud? [GOOD]
On the Menu: October 31 through November 6
Here’s what’s happening at the Beard House and around the country next week:
News Feed: October 20
When searching for local produce, some hotels look up. [NYT]
The 20 best new restaurants of 2010. [Esquire]
Dairy farmers find a new livelihood in artisan cheese. [LAT]
A down-to-earth restaurant brings
News Feed: July 6
Immigrant vegetables flourish at farmers’ markets. [AP]
The best barbecue in Chicago. [TOC]
Scandal at the Nathan's Hot Dog Eating Contest. [Eater]
Picky eating has no age limit. [WSJ]
Detroit’s 50 signature foods
News Feed: April 26
Restaurants, including chains and fine establishments, are reporting increased patronage. [WSJ]
An Oregon distillery claims to have perfectly replicated Old Tom-style gin. [Chicago Tribune]
Tips on pairing wine with vegetables. [SF Gate]
Artisan soy sauces bring a load of umami to cooking. [Seattle Times]
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
Don't miss our next Dining + Design panel, featuring JBF Award winner @andrecarmellini, tomorrow @TheNewSchool! http://t.co/CRfBNcPoEp
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