Sustainability Matters: November 28, 2014

 

Looking for way to cut down on your holiday food waste? Here are some tips on planning, preserving, and getting creative with your leftovers. [Ecocentric]

 

Native American food companies work to preserve the land and build business. [Civil Eats]

 

The U.K.’s “Bio-Bus”, which uses sewage and food waste as fuel, is taking to the streets. [Treehugger]

 

Chinese authorities have stopped accepting corn exports that contain a specific genetic modification. Now experts are questioning if the move is to protect consumers or to protect the market. [... Read more >

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Sustainability Matters: July 18, 2014

 

Detroit’s water crisis is a failure of policy and the side effect of an antiquated water system, an issue many major cities will face in the next decade. [Grist]

 

The expansion of African plantations responsible for palm oil production, which can be found in countless processed foods, is linked to deforestation that threatens great ape species in the region. [NPR]

 

A new study finds that some food packaging contains potentially dangerous chemicals that could contaminate food through migration. [Food Politics]

 

Laboratory-grown meat could help to fight climate change and other environmental issues,... Read more >

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Daily Digest: March 27, 2014

wine

 

 

Intimidated by the wine list at your local restaurant? Tipsi, a new iPhone app, makes it easier for novice drinkers to get wine suggestions based on nearby users' recommendations. [WSJ]

 

Myth or fact: is artificial strawberry flavoring produced with a compound extracted from beaver butts? [NPR]

 

​Can't put down your smartphone? A new beer glass is designed to keep your mobile device on the table. [NPR]

 

Revitalizing Detroit: how a... Read more >

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On the Menu: October 31 through November 6

Beard House Here’s what’s happening at the Beard House and around the country next week:

Sunday, October 31, 5:00 P.M. Friends of James Beard Benefit: Sunday Supper South This fall our perennially popular Sunday Supper benefit is heading south to Atlanta’s trendy Westside neighborhood. Hosted by JBF Award winners Anne Quatrano and Clifford Harrison, who will be joined by their talented team, this family-style feast will be prepared by a group of the region’s best and brightest chefs. Monday, November 1, 10:00 A.M. Chefs and Artisans Darryl Estrine’s photographs are iconic, bold, and aggressive. His Chefs and Artisans show reflects the strong bond between the art of chefs and the craft of their

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