What's Cooking This Week: 7 Satisfying Italian Recipes

 

Want a comforting Italian dinner without filling up on pasta? We know the feeling. These seven delicious recipes will take you through the week, keeping you satisfied with all the vibrant flavors of the boot. 

 

Monday: Potato Frittata

Kick off the week with a meatless main from James Beard himself. Similar to the Spanish tortilla made with potatoes, this Italian version of an omelette can be made with any vegetable you like. Bonus: leftovers are great for breakfast or layered into a sandwich or on top of greens for lunch.

 

Tuesday: Chicken Cacciatore

This rustic, hunter-style dish from Sonoma wine country–based chef Tim Bodell is a deeply satisfying meal of bright ingredients and bold, layered flavors. Packed with cremini mushrooms, veggies, and red wine, we promise it'll hit the spot.

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On the Menu: Week of April 13

Photo by Mitzi Morris

 

Here's what's happening on the Beard House calendar this week: 

 

Tuesday, April 15, 6:00 P.M. 
Second-Night Passover Seder
If last Passover you promised, “Next year at the Beard House,” here’s your chance to make good. We’ll be gathering for our now-annual second-night seder, hosted by the never-boring Billy Harris and the brightest stars of the new-Jewish food world, who have designed a meal that will give your Bubbie’s brisket a run for its money.

 

Wednesday, April 16, 7:00 P.M. 
Heading South
Now that a quality meal is within reach at many... Read more >

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On the Menu: Week of March 2

Photo taken by F. Martin Ramin

 

Here's what's on the Beard House calendar this week:

 

Monday, March 3, 7:00 P.M. 

Tuscan Gothic

Designed to evoke the dark, mysterious look of a fallen abbey, Ballo Italian Restaurant & Social Club serves well-executed, often daring Tuscan food as memorable as its setting. Join executive chef Shaun Golan when he showcases his creative cuisine at the Beard House.​

 

Tuesday, March 4, 7:00 P.M. 

New England Winter

A Food & Wine People’s Choice for Best New Chef nominee and a Thomas Keller protégé, Matt Louis pays tribute to both his New England roots and tapas-style dining at Moxy, which was praised by the Boston Globe for its “shockingly good, farm-to-fork bites.” 

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On the Menu: Week of February 16

Photo taken by Philip Gross

 

Here's what's on the Beard House calendar next week: 

 

Tuesday, February 18, 6:00 P.M. 

Winter Park, FL 

For this special Friends of James Beard Benefit dinner, all of Orlando’s talented past JBF Award nominees are joining forces to create one spectacular meal in conjunction with the 2014 JBF Award semifinalist announcement.​ Click here for reservations.​

 

Wednesday, February 19, 7:00 P.M. 

Nouvelle Louisiane 

At Latil's Landing Restaurant, named one of the 20 best restaurants in America by Esquire, chef Jeremy Langlois creates dishes in his signature nouvelle Louisiane style, which brings together the Bayou State's local... Read more >

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Daily Digest: February 6, 2014

Pizza

 

With Sochi 2014 around the corner, here are some surprisingly unhealthy foods that Olympians are eating. [HuffPo]

 

After a food blogger's urging, Subway will remove a questionable chemical from its bread. [NBC News

 

Witness the genesis of the McNugget in this new behind-the-scenes video from McDonald's. [NPR]

 

Feel like spending extravagantly for Valentine's Day this year? How about a dinner that costs $99,466? [LAT... Read more >

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