Every one of America’s Classics has a unique story to tell, but together these restaurants represent the country’s rich fabric and illustrate how the closest communities cohere around food. As 2007 award recipient Shug Signa said about her family’s 68-year-old restaurant, Doe’s Eat Place in Greenville, Mississippi, “People come together, never meet a stranger, and it’s the American way.”
This family-owned and -operated restaurant is an icon of the culinary and cultural landscape of the Mississippi Delta. Doe’s Eat Place grew out of a 1940s grocery store that sold homemade hot tamales, eventually transforming itself into a casual steak joint that served both the African-American and white communities in segregated Mississippi. Pivotal during the civil rights era, Doe’s Eat Place has become a symbol of the region’s multiracial culture.
Learn more about America's Classics and watch a video about Doe's Eat Place by visiting