Gala Chef Q & A: JBF Award Winner Douglas Rodriguez

JBF Award winner Douglas Rodriguez

 

JBF Award Winner Douglas Rodriguez, Alma de Cuba, Philadelphia

 

What’s your go-to guilty-pleasure food?

Chinese food.

 

What’s your favorite movie, and why?

Austin Powers, because it makes me laugh.

 

Describe the last great meal you ate.

Tuna air bread, filled with Caesar salad dressing foam and tuna sashimi, at Makoto Bal Harbor Miami. Just delicious.

 

What’s the dish you’re most proud of?

Smoked marlin tacos.

 

What’s your favorite movie snack?

Salted cashews with buttered popcorn.

 

What’s your earliest food memory?

French onion soup.

 

What do you eat for breakfast?

Good strong coffee.

 

What’s your favorite healthy food?

Any and all vegetables.

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MemorEATS: Douglas Rodriguez

"My first memory of eating something was a negative experience. I ordered a Spanish tortilla omelet when I was traveling in Spain with my family. I asked for ketchup and the waiter brought me diluted tomato paste, and my father made me eat the omelet with it. It tasted horrible." –JBF Award Winner Douglas Rodriguez, Alma de Cuba, Philadelphia; Deseo at the Westin Kierland Resort & Spa, Scottsdale, AZ; and OLA at the Sanctuary Hotel, Miami Beach, FL

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