Sustainability Matters: November 14, 2014

 

A paper published in the journal Nature suggests that eating a whole-foods, plant-based diet, limited in meat, refined fat, and sugar, could reduce the climate change impacts associated with food production. [Civil Eats]

 

The Environmental Working Group has released a sequel to its popular list, the Dirty Dozen, which outlines direct and indirect additives in food: the Dirty Dozen Shoppers' Guide to Pesticides in Produce. [Ecocentric]

 

The White House delays on signing off on multiple food, nutrition, and environmental bills, leaving their legislative future in question. [Food Politics]

 

Food giant Unilever is filing a false advertising... Read more >

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Sustainability Matters: October 31, 2014

 

Americans eat more shrimp than any other seafood, but due to significant mislabeling, it may be harder than you think to buy sustainably. [Mother Jones]

 

The Environmental Working Group’s Food Scores online database allows consumers to check grocery store items for nutritional content, ingredients, processing, and other information. [NY Times]

 

Wondering where to find a sustainably-raised turkey for Thanksgiving dinner? Check out this guide and order now, before they're all "gobbled" up. [Ecocentric]

 

Cities across the country are making it more difficult for organizations to feed the homeless... Read more >

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