On the Menu: November 28 through December 4

Guests mingle before dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Monday, November 29, 7:00 P.M. French Fall Harvest As the leaves turn and the days shorten, our cravings tend toward heartier fare. At Menton—JBF Award winner Barbara Lynch’s latest venue—chef Colin Lynch (no relation) preserves the best of summer’s harvest and combines it with autumn’s bountiful produce to create French cuisine the Boston Globe said delivers “maximum pleasure.” Tuesday, November 30, 7:00 P.M. East End Elegance If you didn’t make it out to the Hamptons this past summer, fret not. Join us in tasting the flavors of the East End with chef James Carpenter (who previously honed his skill at Aquavit) and his luxurious,

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On the Menu: HARVEST: Wine Auction & Celebration of Long Island's East End

Wine Corks With summer officially ending in a matter of hours, celebrations of fall's harvest are quickly approaching. To wit: Wine Spectator magazine is presenting Harvest: Wine Auction & Celebration of Long Island's East End on September 24 and 25. (That's this Friday and Saturday!) The two-day oenophilic event will take place at Wölffer Estate Vineyard (our perennial hosts to JBF's Chefs & Champagne) and other wineries throughout the Twin Forks, and will feature tastings, seminars, and a live auction of Long Island bottles. Visit the festival's official website to learn more about the activities, reserve tickets, and view a list of participating wineries.

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