What We're Reading: April 2, 2015

 

Don't settle for the store-bought bagel when you can make them at home. [Eater

 

Steven Satterfield's new cookbook will make you a greenmarket pro for all four seasons. [NYT

 

Add booze to your Easter festivities with jello egg shots. [HuffPo

 

California farmers become hopeless as the snowpack levels reach an all time low. [NPR

 

Craft beer continues to reign over the brewing scene: 2014 top sellers. [... Read more >

Comments (0)

Spring Holiday Desserts

Spring Holiday Desserts


Preparing for a big family meal over the next couple of weeks? Perhaps one featuring either matzoh ball soup and an invisible oenophile or an imaginary bunny and a big plate of ham? If so, then we've got the sweet stuff covered. Here are some of our favorite spring desserts for both Easter and Passover:

 

Easter-Style: Almond and Honey Madeleines

 

Passover-Style: Pizzarelle con Miele

 

Easter-Style: Very Lemon Tart   

 

Passover-Style: Lemon Pavlova Roll

Comments (0)

What We're Reading: March 26, 2015

 

Waffles for every occasion. [Huff Po

 

Fall in line with Easter tradition and serve a delicious lamb feast. [NYT

 

Make the impossible possible: spruce up your bland airplane food. [FoodBeast

 

Young chefs want more than just one night stand restaurant​ pop-ups. [Food Republic

 

Does an office food thief deserve prison for life? [NPR] ... Read more >

Comments (0)

Daily Digest: April 17, 2014

cricket

Could kosher certification convince more people to eat insects? The makers of these cricket-based protein bars hope so. [NY Mag]

 

Through the Open Source Seed Initiative, farmers and producers can plant crops without fear of violating intellectual property laws. [NPR]

 

A new fast-food hybrid: fried-chicken-nugget pizzas from Dominos. [LAT]

 

Meanwhile, Arizona Diamondback fans can enjoy all 3000-calories of this bacon-wrapped, cheddar-filled corn dog. [... Read more >

Comments (0)

Pages