What We're Reading: April 2, 2015


Don't settle for the store-bought bagel when you can make them at home. [Eater


Steven Satterfield's new cookbook will make you a greenmarket pro for all four seasons. [NYT


Add booze to your Easter festivities with jello egg shots. [HuffPo


California farmers become hopeless as the snowpack levels reach an all time low. [NPR


Craft beer continues to reign over the brewing scene: 2014 top sellers. [... Read more >

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Spring Holiday Desserts

Spring Holiday Desserts

Preparing for a big family meal over the next couple of weeks? Perhaps one featuring either matzoh ball soup and an invisible oenophile or an imaginary bunny and a big plate of ham? If so, then we've got the sweet stuff covered. Here are some of our favorite spring desserts for both Easter and Passover:


Easter-Style: Almond and Honey Madeleines


Passover-Style: Pizzarelle con Miele


Easter-Style: Very Lemon Tart   


Passover-Style: Lemon Pavlova Roll

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What We're Reading: March 26, 2015


Waffles for every occasion. [Huff Po


Fall in line with Easter tradition and serve a delicious lamb feast. [NYT


Make the impossible possible: spruce up your bland airplane food. [FoodBeast


Young chefs want more than just one night stand restaurant​ pop-ups. [Food Republic


Does an office food thief deserve prison for life? [NPR] ... Read more >

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Daily Digest: April 17, 2014


Could kosher certification convince more people to eat insects? The makers of these cricket-based protein bars hope so. [NY Mag]


Through the Open Source Seed Initiative, farmers and producers can plant crops without fear of violating intellectual property laws. [NPR]


A new fast-food hybrid: fried-chicken-nugget pizzas from Dominos. [LAT]


Meanwhile, Arizona Diamondback fans can enjoy all 3000-calories of this bacon-wrapped, cheddar-filled corn dog. [... Read more >

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JBF Kitchen Cam