News Feed: July 3, 2012

Hillary Clinton's influence on the food of the State Department. [NYT]
Bon Appetit shares an easy master recipe for hot sauce. [BA]
Thoughts on what it means to be a "Harlem restaurant." [SE]... Read more >
News Feed: July 14, 2011
A Bastille Day recipe from JBF Award winner Daniel Boulud... [Gilt Taste]
…and a whole slew of festive recipes from Bon Appétit. [Bon Appétit]
Shoes on the dinner table: not as blasphemous as you think. [Gastronomista]
News Feed: December 15
Gingerbread-mix taste test. [SE]
MIT students design food gadgets. [Atlantic]
Traditional Estonian blood sausage for Christmas. [NYT]
Eataly's truffle blowout. [TONY]
Will the "imagine
News Feed: September 2

How can drinking extend your lifespan? [Slate]
Whiskey essentials. [SE]
Labor Day eats throughout America. [Zagat]
Spend less time over the grill this weekend with minimal-labor recipes. [SE]
Discovering cultural identity through food. [NPR]... Read more >
News Feed: August 26
How Americans ruined espresso. [Salon]
The 10 most overpriced dishes in New York restaurants. [Eater]
Eataly sneak-peek slideshow. [SE]
Sommelier insights on making the most of your meal. [Voracious]
How to order wine in a restaurant. [GQ]
News Feed: August 23
Mario Batali dishes on upcoming megamarket Eataly. [NYM]
The 50 best cookbooks of all time. [Guardian]
Food trucks provide gourmet chefs with a kitchen of their own. [NPR]
News Feed: February 23
As bluefin tuna and other endangered species dwindle, sushi restaurants consider underused fish. [Boston Globe] BlackboardEats helps cash-strapped Los Angelenos eat well at a discount. [LAT] A guide to natural and artificial sweeteners. [SF Gate] Mario Batali is getting back behind the stove at his venture, Eataly. [Time] Will New Yorkers finally get a permanent food market at the South Street Seaport? [NYT]Categories
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
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