Interview: Daniel Humm and Will Guidara of Eleven Madison Park

JBF senior editor Anna Mowry interviews Daniel Humm and Will Guidara of Eleven Madison Park
Daniel Humm and Will Guidara are winding down after a packed 2011, which included a coveted third star from Michelin, a JBF Award for Outstanding Restaurant, a new cookbook, and complete ownership of their restaurant, which was previously run by Danny Meyer. We sat down with them to talk about their inspirational book tour, the reinvention of EMP, and surprisingly ambitious home cooks.

JBF: In the book you talk about taking an annual trip to find inspiration. Where did you go this year?

Will Guidara: We’ve taken a lot of trips this year, but I think the most impactful trip has been our book tour, which included stops in Chicago, San Francisco, Los Angeles, and Boston. We talk about this in the book, but what rings truer every time we go away is the perspective we

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