Recipe: Corn Fritters

corn fritters With just two weeks of summer to go, we're clinging to the season with these addictive beer-battered corn fritters from Eric Warnstedt, chef/owner of Hen of the Wood in Waterbury, Vermont. The recipe employs the most satisfying stuff of hot-day dining (corn, beer, and deep-frying), so make a big batch for your end-of-summer sorrows. (Just keep those tears out of the frying oil, or you'll really be sorry.)

Comments (0)

Recipe: Hen of the Woods and Maine Lobster with Parsnips and Cider Brown Butter

For the second part of this week's lobster double header (click here for yesterday's lobster alhinho recipe), we bring you a dish from chef Eric Warnstedt: Maine lobster matched with hen of the woods mushrooms and cider brown butter. Make it this Sunday and put a little luxury in your weekend.

Comments (0)