On the Menu: Week of February 2

Drinks

Photo by Tiffany Smith 

 

Here's what's on the Beard House calendar next week:  

 

Monday, February 3, 7:00 P.M. 

Tavern Comfort 

When he's not tending to his herd of heritage-breed pigs, farmer and chef Dan Fox is generating buzz for Heritage Tavern, one of Madison's most anticipated restaurant openings of the past year. Join Fox and his team as they prepare a feast fit for the well-traveled locavore.

 

Wednesday, February 5, 7:00 P.M. 

Passion for Flavor 

An exciting homage to sustainable cuisine, this dinner is also a true family affair. Husband-and-wife team Ted and Cindy Walter of the renowned Passionfish restaurant have designed a seafood-focused menu of their exquisite French-inspired cuisine which will be paired with impeccable wines from Ryme Cellars, which is run by... Read more >

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On the Menu: Week of January 26

Upcoming events at the James Beard Foundation

Here's what's on the Beard House calendar next week:

 

Monday, January 27, 7:00 P.M.

Mexico Meets Maine

An unlikely oasis of vibrant Mexican flavor in the hardy wilds of Maine, Zapoteca has won raves with its authentic cuisine that's mindfully sourced from local producers. Diners also love its unique beverage program, which features more than 100 premium tequilas.

 

Tuesday, January 28, 7:00 P.M.

Hamptons Style

Tucked away in the ultra-posh Hamptons, the historic Topping Rose House offers both luxurious accommodations and unparalleled dining overseen by JBF Award winner Tom Colicchio. At this Beard House dinner, executive chef Ty Kotz and pastry chef Cassandra Shupp will serve an elegant seafood-focused menu of seasonal American... Read more >

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On the Menu: Week of January 19

Upcoming events at the James Beard Foundation

 

Here's what's on the Beard House calendar next week:

 

Wednesday, January 22, 12:00 noon

Beard on Books

Yes, Chef: A Memoir chronicles JBF Award winner Marcus Samuelsson’s incredible journey, from being orphaned in Ethiopia, to his adoption and childhood in Sweden, to his arrival in New York City, where his work at Aquavit earned him a coveted New York Times three-star rating at the tender age of 24. His career trajectory led him to White House dinners, reality show triumphs, and, ultimately, the opening of his acclaimed Red Rooster restaurant in Harlem, where he’s fulfilled his dream of creating a truly diverse, multicultural dining room.

 

Wednesday, January 22, 7:00 P.M.

Wine Country Enchantment

For more than... Read more >

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On the Menu: Week of January 12

Upcoming events at the James Beard Foundation

 

Here's what's on the Beard House calendar next week:

 

Monday, January 13, 7:00 P.M.

New York Hot Spot

Can't get into Charlie Bird? We've got you covered. Beard House diners will be treated to a taste of chef Ryan Hardy's intensely sought-after market-driven cuisine, along with exceptional pairings from wine director Robert Bohr (formerly of Cru), at this can't-miss dinner.

 

Tuesday, January 14, 7:00 P.M.

Winter Fancy

“Creative plates, flawless execution, and virtually telepathic service” are just a few of the many charms of Lacroix at the Rittenhouse, as noted by Philadelphia magazine. Join executive chef Jon Cichon of the AAA Five-Diamond Award–winning hotel for an evening of his stunning contemporary cuisine.... Read more >

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On the Menu: Week of January 5

Upcoming events at the James Beard Foundation

 

Here's what's on the Beard House calendar next week:

 

Wednesday, January 8, 7:00 P.M.

Gramercy Tavern's 20th Anniversary

Inimitable restaurateur Danny Meyer and award-winning chef Michael Anthony will be headlining this spectacular celebration of Gramercy Tavern, which will mark its 20th anniversary later this year. Guests at this sure-to-sell-out dinner will feast on the iconic restaurant's contemporary American cuisine–and will each go home with a copy of the newly published Gramercy Tavern Cookbook.

 

Thursday, January 9, 7:00 P.M.

Winter’s Tale

A historic mansion in Newport, Rhode Island, is the setting for the Castle Hill Inn, where chef Karsten Hart produces inventive New England cuisine for the... Read more >

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On the Menu: Week of December 29

Upcoming events at the James Beard Foundation

 

Here's what's on the Beard House calendar next week:

 

Tuesday, December 31, 9:00 P.M.

New Year’s Eve Celebration

Ring in 2014 with good cheer and incredible food at our annual New Year’s Eve celebration. The teams from the International Culinary School at the Art Institute have planned an extravagant menu that is sure to make this year’s fête our most festive yet.

 

Thursday, January 2, to Friday, February 28, 10:00 A.M. to 5:00 P.M.

Greenhouse Gallery

Cheryl Brock

Before 

Cheryl Brock's artwork is built upon intensely patient observations. In this exhibit, she presents pieces of produce with the detail of an individual’s... Read more >

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