News Feed: December 16
Danny Meyer discusses the expansion of Shake Shack, the fast food chain that's not fast food. [NYT] Fizzy cocktails for the holidays [Chow] Customers who loved Fabio's antics on Top Chef are packing into his new Los Angeles eatery, but the Los Angeles Times dining critic wants him to pack up his knives and go. [LAT] Is your favorite cheese stinking up the environment? [Slate] How to make rugelach [Atlantic]Eye Candy: NYCWFF at the Beard House
Reports touting the success of the Food Network New York City Wine and Food Festival have flooded the internet, and we're pleased to hear that the Beard House events were no exception to the rule. Over the next couple of days we will be linking to photo galleries on our website—today we have a slideshow of Saturday's Food Meets Fashion event, featuring Zac Posen, Giada De Laurentiis, and Marcus Samuelsson. Here are some our favorite shots from the long weekend:
Alain Ducasse and an assistant plate foie gras–quince terrines
with quince marmalade and gelée
... Read more >
On the Menu: DonQ Celebrates Flavors From the Land of Rum
For our final event with the New York City Wine and Food Festival, we're bringing a couple of Top Chefs to the Beard House kitchen: season five's Jeff McInnis and Fabio Viviani. Mixologists Jacopo Falleni and Esteban Ordonez will also be on hand to shake up some cocktails featuring premium Don Q rum. Take a look at the menu below:
Hors d'Oeuvre
Fabio Viviani
Quail Skewers with Puerto Rican Caponata and Rum Demi-Glace
Chicken Liver Brioche with Celery and Orange–Rum Beurre Blanc
Potato Tostones with Tuna Tartare and Aged Balsamic Vinegar
Jeff McInnis
Grilled Peaches and Serrano Ham with Arugula and Queso Blanco
Lobster–Mascarpone Arepas with Green Onions and Cilantro
Yuca Blini with Caviar, Lime Cream, and Chives
Dinner
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This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
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