Throwback Thursday: Forgione Father's Day

Photo by Jane Miller


JBF Award winner and “Godfather of American Cuisine” Larry Forgione probably wakes up to quite the Father’s Day breakfast in bed, thanks to his son, Iron Chef Marc Forgione. This TBT, we’re looking back at this dining dynastic duo’s 1998 trip to the Beard House kitchen, where they celebrated the holiday by preparing (along with Larry’s own dad, Michael Forgione) a luxurious lunch fit for all varieties of patriarchal palates.

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Father's Day Brunch

Joseph Margate's Goat Cheese PopoversJoseph Margate's Goat Cheese Popovers

Show dad you care by making him one or all of these delicious brunch recipes. Field Mushroom and Cheddar Omelet Canapés Turn brunch into a party with omelet canapés topped with earthy wild mushrooms and sharp cheddar cheese. Grilled Chorizo and Potato Galette Who says meat and potatoes should only be eaten at dinner? This satisfying and beautiful tart will sate even the most carnivorous of brunch guests. Goat Cheese Popovers Chef Joseph Magrate of

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JBF Kitchen Cam