On the Menu: Lights, Camera, Eat!

Beard on Film, our yearly preview party of the NYC Food Film Festival, returns to the Beard House tomorrow night. Hosted by Harry Hawk and George Motz (pictured above), the festivities will feature trailer screenings, director discussions, and plenty of grub from local chefs, including Scott Smith and Robbie Richter, pitmasters of Rub BBQ and Fatty 'Cue, respectively. (Will the Fatty 'Cue smoked brisket sandwich, which was recently crowned best sammy in New York, make a cameo on the spread? You'll have to attend to find out.) Click here to view the epic menu and make

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On the Menu: Zak Pelaccio and Simpson Wong

At Monday night’s Beard House dinner, we’re celebrating the tasty side of multiculturalism: Zak Pelaccio and Simpson Wong will prepare a meal that showcases the vibrant cuisine Malaysia, where Indian, Chinese, and Thai influences have intermingled for centuries. See what’s on the menu below:

Roasted Hudson Valley Duck and Mango Salad

Curry Laksa > Traditional Northeastern Malay Noodle and Fish Soup with Coconut Broth

Halibut with Malaccan Pineapple Curry

Slow-Cooked Short Rib Rendang with Aromatic Curry and Coconut Rice

Assorted Malay Desserts:
Coconut Cream Panna Cotta
Pudding Raja > Duck Egg Yolk Threads with Aromatic Sweet Syrup
Rhubarb Sticky Rice with Crème Anglaise

Seats are still available, so visit the official event page to... Read more >

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