On the Menu: October 3 through October 6

On the MenuWhat better way to welcome October than with a fall feast at the Beard House? Monday, October 3, 7:00 P.M. Louisiana Style Diners at Drew’s Bayshore Bistro can enjoy a true down-home, low country meal without even leaving the tri-state area. Run by chef/owner Andrew Araneo, a 2010 JBF Award semifinalist for Best Chef: Mid-Atlantic, Drew’s upscale bistro fare features the best of Gulf Coast cuisine: bold flavors, Cajun specialties, and spectacular seafood. Tuesday, October 4, 7:00 P.M. Hamptons Classic From Mexican street food–turned–haute cuisine to exquisite Mediterranean fare, the menu created by these talented chefs reflects the laid-back elegance of the South Fork. Locally sourced ingredients support the sophisticated flavors that have turned these restaurants

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