On the Menu: Richard Blais

Richard Blais Fans of Top Chef know Richard Blais for his hyper-modern technique and creative reinventing of classic cuisine. For tonight's unique event, the superstar chef will stay true to form, serving a menu of elegant dishes inspired by the haute hamburgers offered at his renowned Flip Burger Boutique. Here's the menu: Hors d’Oeuvre Scotch Eggs with Chorizo and Pimentón Spanish Mackerel Tartare with Passion Fruit Thai-bouleh Swedish Meatballs Chaud-Froid Pairing: Champagne Henriot Brut Souverain Dinner An Egg with Breakfast Flavors Pairing: Trimbach Cuvée Frédéric Émile Riesling 2004 Spanish Mackerel Crudo with Fried Chicken and Sesame Seed Ice Cream Pairing: Hubert Lamy Les Tremblots Puligny-Montrachet 2007 Border Spring Farms Lamb with Aromatic Yogurt and Kaffir Lime Pairing:

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On the Menu: December 5 through December 11

A view of the Beard house from the back patio. Here’s what’s happening at the Beard House and around the country next week: Sunday, December 5, 6:30 P.M. 9th Annual Greens Holiday Party Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays with great food and drink at the 9th Annual JBF Greens Holiday Party at the historic James Beard House.  Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A selection of fine wines from Palm Bay Imports and Stella Artois beers will be served to keep everyone in good spirits. Guests will leave with a goody bag and heaps of holiday cheer. Monday, December 6, 6:00 P.M. Friends of James Beard Benefit: Richmond, VT Winter Feast in

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