On the Menu: Richard Blais
Fans of Top Chef know Richard Blais for his hyper-modern technique and creative reinventing of classic cuisine. For tonight's unique event, the superstar chef will stay true to form, serving a menu of elegant dishes inspired by the haute hamburgers offered at his renowned Flip Burger Boutique. Here's the menu:
Hors d’Oeuvre
Scotch Eggs with Chorizo and Pimentón
Spanish Mackerel Tartare with Passion Fruit
Thai-bouleh
Swedish Meatballs Chaud-Froid
Pairing: Champagne Henriot Brut Souverain
Dinner
An Egg with Breakfast Flavors
Pairing: Trimbach Cuvée Frédéric Émile Riesling 2004
Spanish Mackerel Crudo with Fried Chicken and Sesame Seed Ice Cream
Pairing: Hubert Lamy Les Tremblots Puligny-Montrachet 2007
Border Spring Farms Lamb with Aromatic Yogurt and Kaffir Lime
Pairing:
On the Menu: December 5 through December 11
Here’s what’s happening at the Beard House and around the country next week:
Sunday, December 5, 6:30 P.M.
9th Annual Greens Holiday Party
Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays with great food and drink at the 9th Annual JBF Greens Holiday Party at the historic James Beard House. Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A selection of fine wines from Palm Bay Imports and Stella Artois beers will be served to keep everyone in good spirits. Guests will leave with a goody bag and heaps of holiday cheer.
Monday, December 6, 6:00 P.M.
Friends of James Beard Benefit: Richmond, VT
Winter Feast in
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@beardfoundation
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
Does spam deserve a second chance? Study says your hair hints at your soda consumption. Today's food reads: http://t.co/inNicv2WXj
An update on #CookingUpChange, the @healthyschools-backed high school competition for healthier school lunch: http://t.co/1l1e0eH0Sp
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