Q & A with Joanne Chang of Flour Bakery

The James Beard Foundation interviews paste chef and JBF Award nominee Joanne Chang

 

At her three Flour Bakery locations, Joanne Chang gives Boston-area dwellers their sugar fix with her menu of wholesome, like-you're-a-kid-again cookies, tarts, cakes, and other baked goods. Chang took a break from her packed schedule to answer our questions about her favorite pastry, where she likes to eat in Beantown, and the childhood treat she misses most. 

 

JBF: What’s your favorite item on the menu at Flour right now?

 

JC: We just introduced our kouign-amann, which is my favorite pastry ever.

 

JBF: Your sticky buns famously won in an episode of Throwdown with Bobby Flay. Any other baked goods in your arsenal that you would confidently take into battle?

 

JC: Many things: our banana bread, our midnight chocolate cake, our carrot cake, pop tarts, blueberry... Read more >

Comments (0)