Recipe: Ramps with Spinach and Bacon
Just when we think we can't bear to eat another potato or turnip, the ramp harvest arrives and boosts the morale of the foodie community. We’re going to welcome these early risers of spring by cooking up this spicy and smoky side dish from Floyd Cardoz. It's a bright sautée of ramps and spinach, enriched with bacon and laced with fragrant spices. Get the recipe here.
On the Menu: A Symphony of Spice
Saturday night's Beard House dinner, the second of our series with the Food Network Wine & Food Festival, will celebrate the rich and complex flavors of Indian cuisine. Three of the most noted names in Indian cooking—innovative chef Floyd Cardoz of New York’s Tabla, cookbook author and noted Indian cooking authority Madhur Jaffrey, and cookbook author and restaurateur Suvir Saran—have collaborated on a distinctly memorable menu of classic and modern dishes, paired with outstanding Rieslings from the Chateau Ste. Michelle portfolio. Have a look:
Hors d’Oeuvre
Madhur Jaffrey
Dahi Aloo Poori > Chickpea and Potato–Stuffed Semolina Puffs with Yogurt and Tamarind Sauces
Floyd Cardoz
Goan Braised Oxtail–Ajwain Tarts
Suvir Saran
Tamarind-Glazed Chicken
On the Menu: October 3 through October 9
Here’s what’s happening at the Beard House and around the country next week:
Monday, October 4, 7:00 P.M.
Bay Area Asian All-Stars
The San Francisco Bay Area has long been home to some of the best Asian cuisine in the country. These days, much of the credit is due to the cooking of this esteemed group of chefs, who will be joining us at the Beard House for an extraordinary showcase dinner.
Tuesday, October 5, 7:00 P.M.
Hawaiian Surf and Turf
In the not-always-temperate climes of the Windy City, the Hawaiian-inspired cuisine at Sola is a welcome oasis. Run by California native and self-proclaimed “surfer girl” Carol Wallack along with chef de cuisine Aleksiy Shalev, the critically lauded Sola features Pacific Rim
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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