Awards Watch: 2010 James Beard Foundation Lifetime Achievement Award Announced
Ariane and Michael Batterberry, who founded Food & Wine and Food Arts magazines, will receive the 2010 James Beard Foundation Lifetime Achievement Award. You can read more about the Batterberrys and the Award by clicking here.
News Feed: December 8
Food & Wine will unveil its culinary predictions for 2010 on Wednesday. [Grub Street NY] Bouchon Beverly Hills is now open for lunch. [LAT] Guy Fieri's zany cooking tour has hit the road. [Boston Globe] The New York Times wine panel tastes 2007 Châteauneuf-du-Papes. [NYT]Jobs We Love: Gail Simmons
Each week, we’re profiling someone in the food and beverage industry with a fabulous food-focused job. Next up is Top Chef’s Gail Simmons, who had absolutely no idea what was in store for her when she accepted an established marketing position at Food & Wine magazine five years ago. We sat down with her to find out how she ended up there—and her advice for aspiring culinarians who wouldn’t mind ending up in her shoes.
(Watch Gail tonight on the season premiere of Top Chef Las Vegas!)
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@beardfoundation
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
QR code–bearing sushi. An ambassador for cheese in China. Pet bird–flavored ice cream in Japan. Today's food reads: http://t.co/Hg05mRFWXy
JBF Trip Planner: our senior editor @annamowry tells us where to eat in New Orleans these days: http://t.co/dwk9t9W0wW
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
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