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News Feed: June 7, 2011

by jbfauthor on June 07, 2011

eggsA British perspective on barbecue. [Guardian] Food makers get money and support from city officials. [NYT] A sad tale of oyster shucking, in comic strip form. [Gilt Taste] Move over, popcorn: funny ideas for snacks to enjoy with this summer's movies. [Chow]

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News Feed: March 3, 2011

by jbfauthor on March 03, 2011

Food and Wine announces "The People's Best New Chef." [F&W] Former Hasidic Jew breaks barriers on the Food Network. [Atlantic] "Pasta from Hell" scorches diners at Boston's East Coast Grill. [Feast] Make your own Pop-Tarts. [LAT]

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News Feed: February 15, 2011

by jbfauthor on February 15, 2011

Petit Fours This American Life uncovers Coca-Cola's top secret recipe. [Daily Mail] A fried chicken war has been declared. [NYT] The politics of farmers' markets and food stamps. [SE] A salt primer. [Atlantic] Saveur starts restaurant reviewing. [Eater

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On the Menu: January 16 through January 22

by jbfauthor on January 14, 2011

Guests mingle in the Beard House Here’s what’s happening at the Beard House and around the country next week: Wednesday, January 19, 12:00 noon Beard on Books: Dana Cowin and Kate Heddings In Food & Wine Reinventing the Classics, the stylish and popular magazine's editors present reimagined classic dishes like cheddar B.L.T. burgers with Russian dressing, Thai green curry chicken wings, and butterscotch sticky buns. It's the perfect cookbook for cooks who want to breathe new life into their repertoire. Wednesday, January 19, 7:00 P.M. Colorado Ranch and Farm Boulder chef Eric Skokan of the Black Cat returns to the Beard House with his French-inflected yet utterly American cuisine. For this dinner, he has designed a

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On the Menu: November 21 through November 27

by jbfauthor on November 19, 2010

Guests enjoy dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, November 21, 10:30 P.M. Indian Street Food Workshop Anyone who has ever walked the streets of Delhi or Mumbai knows that no stroll is complete without a stop at one of the many food vendors hawking tempting plates of savory, spicy snacks smothered in tangy chutneys and cooling yogurt. Learn how to re-create those mouthwatering delicacies under the tutelage of culinary instructor and Indian street-food expert Rati Lohtia. Monday, November 22, 7:00 P.M. Old World Meets New World Set in a lovely small town, Uproot is proof that avant-garde elegance can succeed outside of major cities. With an AAA Four-Diamond award to his name, chef Anthony

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In Memoriam: Michael Batterberry

by jbfauthor on August 10, 2010

Michael and Ariane Batterberry Along with the rest of the food world, we were saddened to learn of the death of food writer, historian, and publishing icon Michael Batterberry on July 28. Just a few months ago, the James Beard Foundation awarded the 2010 JBF Lifetime Achievement Award, which is given to an individual or individuals whose lifetime body of work has had a positive and long-lasting impact on the way we eat, cook, and think about food in America. Click here to read the essay about the Batterberrys ran in our 2010 Awards Program.

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News Feed: May 25

by jbfauthor on May 25, 2010

The world's most bizarre restaurants. [Food & Wine] A farmers' market on the move. [Grub Street NY] How to be a food snob. [Salon] Growing coffee as a solution to poverty. [Atlantic]

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On the Menu: May 2 through May 8

by jbfauthor on April 30, 2010

Here’s what’s happening at the Beard House and around the country next week: Sunday, May 2, 6:00 P.M. 2010 James Beard Foundation Media & Book Awards To welcome the James Beard Foundation Book Awards to our annual Media Awards dinner and ceremony, this year’s Chefs have been selected not only for their culinary accomplishments but also for their literary prowess. In addition to their talents behind the stove, each of our chefs is a respected cookbook author who has shared his or her culinary secrets with an eager reading (and cooking) audience. Monday, May 3, 6:00 P.M. 2010 James Beard Foundation Awards Ceremony and Gala Reception The culinary industry is built on a tradition of mentorship – a

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News Feed: April 7

by jbfauthor on April 07, 2010

Food & Wine announces its 2010 Best New Chefs. [Food & Wine] How to make your own sriracha. [SE] Long known for hearty reds, Spain is now producing incredible white wines, too. [LAT] King Arthur introduces a gluten-free product line. [Boston Globe]

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News Feed: March 23

by jbfauthor on March 23, 2010

Instead of milk and sugar, try a pinch of salt in your morning espresso. [Khymos] Food & Wine has named their sommeliers of the year. [Food & Wine] In the country that introduced the world to sushi, fish consumption declines. [WSJ]

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