What We're Reading: November 19, 2014

 

Get stuffed with this eclectic recipe roundup of a Thanksgiving favorite. [Serious Eats]

 

Takeaways from the NY Times Food For Tomorrow conference. [Slate]

 

Visualize calorie-counting with a new app that exposes harsh food truths. [The Atlantic]

 

Does your soil pass the test? The potentially toxic troubles of urban farming in New York City. [Grist]

 

Thomas Keller’s turkey tell-all: his ultimate Thanksgiving recipe. [... Read more >

Comments (0)

JBF on the Air: Allen Salkin

Allen Salkin on Taste Matters

 

On last week's episode of Taste Matters, JBF's Mitchell Davis invited author and former New York Times reporter Allen Salkin to join him in Heritage Radio Network's Brooklyn studios. He recently penned the book From Scratch: Inside the Food Network, a behind-the-scenes look at the big personalities, high drama, and cultural juggernaut of the famed television network. Allen filled Mitchell in on his writing process and provided a glimpse into the company's fascinating roller-coaster ride from chaos to conquest. Click here to listen to the full episode.

 ... Read more >

Comments (0)

Having a Smoke: JBF Vice President Mitchell Davis to Judge Barbecue Contest on the Food Network

Best in Smoked JudgesThe Food Network's Best in Smoke judges (clockwise from top): chef and host Bryan Caswell, JBF vice president Mitchell Davis, author Amy Mills Tunnicliff, and chef Tim Love

Craving some ‘cue? Pining for some pulled pork? While the Big Apple may not be on par with Kansas City or Memphis…yet…over the last few years New York City developed quite a barbecue culture of its own. (Don’t miss the Big Apple Barbecue Block Party this year on June 11 and 12.) As luck would have it, the Beard Foundation has a barbecue aficionado in its midst. Who knew? Actually, everyone will know on May 8 at 10:00 P.M. EDT, when the Food Network’s new cooking competition series,

Comments (0)

On the Menu: October 17 through October 23

Guests mingle before dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 17, 5:30 P.M. Friends of James Beard Benefit Jean-Louis Palladin Dinner The incredibly talented chefs collaborating on this innovative dinner are at the forefront of the new, high-voltage Vegas cuisine, serving modern, inspired, sophisticated, and luxurious food to discerning Sin City diners. Join them for a spectacular dinner benefitting the Jean-Louis Palladin Professional Work/Study Grant and honoring the late, great Jean-Louis Palladin. Monday, October 18, 7:00 P.M. Le Bec-Fin Alum For the past three years, we’ve recognized Charles Roman, an alum of Philadelphia’s Le Bec-Fin and Vetri, as a JBF

Comments (0)

On the Menu: October 10 through October 16

Guests enjoy dinner at the Beard House. Here’s what’s happening at the Beard House and around the country next week: Sunday, October 10, 7:00 P.M. Sunday Supper Every Italian knows that there is no meal more special than the Sunday supper. For this familial feast, Food Network star Anne Burrell and Mark Ladner of NYC’s Del Posto will join forces with Cesare Casella of New York’s Salumeria Rosi to create an Italian feast that’s sure to rival grandma’s. Tuesday, October 12, 7:00 P.M. Artisanal Wine Dinner In a city known for culinary innovation, creative chef Shin Thompson does more than hold his own at Bonsoirée. Heralded as a “genius” in a recent three-star rave from the Chicago Tribune, Thompson is returning to the Beard House with another thrilling menu of

Comments (0)

On the Menu: Sunday Supper

Food Network Wine & Food Festival Sunday Supper at the James Beard Foundation

Every Italian knows that there is no meal more special than the Sunday supper, when the family comes together around the table. For our third and final partnership with the Food Network New York City Wine & Food Festival, Food Network star Anne Burell and Mark Ladner of NYC’s Del Posto, who were once co sous-chefs for Mario Batali on Iron Chef America, will join forces with Cesare Casella of New York’s Salumeria Rosi for an Italian feast that’s sure to rival grandma’s. Below, the menu:

Hors d’Oeuvre Cesare Casella Salumi Misti > Italian Cured Meats Leek Tarts Anne Burrell Parmigiano-Reggiano–

Comments (0)

Pages