JBF on the Air: Taste Matters
Have you heard our executive vice president, Mitchell Davis, on the airwaves? Each week on Heritage Radio Network, he hosts Taste Matters, an exciting program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
In one of our favorite episodes, Mitchell talks with Francis Lam (food writer, Top Chef Masters judge, and editor-at-large at Clarkson Potter Publishers) about culture and authenticity as it relates to food. Why do American chefs cooking immigrant cuisines tend to be more celebrated than actual immigrants cooking... Read more >
News Feed: January 3, 2011
Tips on buying produce from rain-plagued West Coast farms. [LAT]
For the perfect cup of tea, look to George Orwell. [Slate]
A guide to whole grains. [Chow]
Francis Lam resolves to not eat cheap chicken in 2011. [Salon]
The Boston Globe editors share their most memorable dishes of 2010. [Boston Globe
News Feed: May 13
Carol Blymire loved the behind-the-scenes bromance at the 2010 JBF Awards. [Alinea at Home]
What's on the menu at Anita Lo's new restaurant? Feng shui. [WSJ]
Francis Lam weighs in on the Marc Forgione–Ron Lieber feud. [Salon]
Where to find classic sodas in the Bay Area. [SF Gate]
Awards Watch: Readers' Choice
When the winners of our Media Awards are announced on May 2, it will reflect the backroom deliberations of our panel of judges, a seasoned but select group of media veterans. With all due respect to those bigwigs, we’re curious about who you think deserves to get the glory. So here at Delights & Prejudices we’re creating our own little version of the People’s Choice Awards, in which our readers, the Main Street consumers of food and food news, will vote for their favorite food media among our Awards nominees. We’ll provide links to the content and set up a state-of-the-art poll; all you have to do is read and vote.
Our first category is “Magazine Feature Writing about Restaurants and/or Chefs.” Here are the three contenders, all outstanding in their own right:
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@beardfoundation
Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
Getting to know sunchokes. @NPRFood invents the Saltwich, the world's saltiest sandwich. Today's food reads: http://t.co/4tGWcjYXmb
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