News Feed: September 6, 2011
Frank Bruni turns to chefs' cookbooks for culinary enlightenment. [F&W via Slate]
Five restaurant staffers who deserve more respect. [Chicago Tribune]
Chew with your mouth open and risk the rage of people who suffer from misophonia. [NYT]
The United States and Mexico have formed a serious partnership to fight salmonella. [Atlantic]
Learn
News Feed: June 15, 2011
An outcry against industrial tomatoes. [Gilt Taste]
Frank Bruni behind the counter, using chef cookbooks. [Food & Wine]
Seasonal produce—in map form. [Epicurious]
David Lebovitz documents his goofiest French supermarket finds. [David Lebovitz]
News Feed: October 29
How to handle Brussels sprouts. [SE]
Food matters on the campaign trail. [CNN]
The cult following of In-N-Out. [Press Democrat]
The history of candy as a central component of Halloween. [Smithsonian]
Get to know Wiccan cooking. [Atlantic]
On the Menu: August 15 through August 21
Here’s what’s happening at the Beard House and around the country next week:
Monday, August 16, 7:00 P.M.
American Artisan Dinner
At their beloved cheese shop and bistro in Providence, Matt and Kate Jennings serve diligently sourced, honest, handmade food inspired by the seasons and their New England setting. The talented chefs conceived this exquisite dinner as an ode to American artisanal dairy products, which will be featured in each course.
Tuesday, August 17, 7:00 P.M.
Italian Gem
Though some New Yorkers have a policy against eating anywhere north of 23rd Street, the Upper East Side’s Spigolo, which received two stars from Times critic Frank Bruni, has convinced many a
On the Menu: August 1 through August 7
Here’s what’s happening at the Beard House and around the country next week:
Monday, August 2, 6:00 P.M.
Enlightened Eaters: A Workshop
Our series on cooking seasonally continues when Top Chef contestant and natural foods chef Andrea Beaman returns to teach guests how to prepare delicious summer dishes with just-picked ingredients from local markets. Participants will learn how to maximize the health benefits of locally sourced food by cooking meals packed with nutrients as well as flavor.
Tuesday, August 3, 7:00 P.M.
Modern Asian
When former Buddakan NYC chef Michael Schulson opens a new restaurant, Asian food lovers sit up and take notice. Schulson, as per Frank Bruni, “breathes intelligence and creativity” into his
News Feed: July 27
Grub Street's lowdown on Chefs & Champagne. [Grub Street NY]
Food deserts are a growing problem in both rural and urban areas. [Fox News]
The overfishing of our oceans. [New Yorker]
Pouilly-Fuissé may be making a comeback. [WSJ]
On the Menu: April 4 through April 10

Here’s what’s happening at the Beard House and around the country next week:
Monday, April 5, 7:00 P.M.
Best of Burke
Cook, entrepreneur, inventor: David Burke embraces each of these roles with an unmatched energy and passion. We’re thrilled to welcome the award-winning chef and the protégés who oversee his myriad restaurants for what’s sure to be an evening of showstopping, forward-thinking cuisine.
Tuesday, April 6, 7:00 P.M.
Farm to Table
Sure, plenty of restaurants use sustainable ingredients, but only a select few, including Harvest in Madison, Wisconsin, made it onto Gourmet’s list of... Read more >
On the Menu: March 7 through March 13
Here's what's happening at the Beard House next week:
Monday, March 8, 7:00 P.M.
The Art of Craft
Though he became a household name as a Top Chef judge, Tom Colicchio has long been a celebrity in foodie circles. The winner of four JBF Awards, Colicchio began his culinary ascent at Gramercy Tavern and has since made an indelible mark on the industry with his empire of Craft restaurants. For this special dinner, he and the chefs of his NYC restaurants will create a menu of their signature straightforward yet nuanced cuisine.
Tuesday, March 9, 7:00 P.M.
Top Chef Sibling Rivalry
Superstar siblings Bryan Voltaggio and Michael Voltaggio kept Top Chef viewers riveted last season with their cutthroat kitchen rivalry. At this exciting event, Bryan
News Feed: January 4
While 2009 was a tough year for us humans, animals finally got some respect. [Atlantic] Frank Bruni files a report on Miami restaurants. [NYT] Resolve to give these kitchen projects a shot in 2010. [Chow] Andrew Friedman, author of Knives at Dawn, discuses America's chances at the next Bocuse d'Or. [WP]Pages
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