by jbfauthor on December 17, 2010
Here’s what’s happening at the Beard House next week:
Sunday, December 19, 12:00 P.M.
Latin Brunch Fiesta
Julian Medina and the culinary team behind his growing pan-Latin/Spanish restaurant empire are coming to the Beard House to serve our favorite meal of the week, brunch. Known for bold flavors and fab cocktails, Medina’s eateries have earned raves from critics ranging from Sam Sifton of the
New York Times to Gael Greene of
New York magazine.
Monday, December 20, 7:00 P.M.
Festive Mexican Christmas
At Zahav, Michael Solomonov did for Israeli food what David Chang has done for Asian food, according to the
New York Post. Now Solomonov, along with his partner Steve Cook and executive chef Lucio Palazzo, have modernized
by jbfauthor on December 03, 2010
Here’s what’s happening at the Beard House and around the country next week:
Sunday, December 5, 6:30 P.M.
9th Annual Greens Holiday Party
Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays with great food and drink at the 9th Annual JBF Greens Holiday Party at the historic James Beard House. Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A selection of fine wines from Palm Bay Imports and Stella Artois beers will be served to keep everyone in good spirits. Guests will leave with a goody bag and heaps of holiday cheer.
Monday, December 6, 6:00 P.M.
Friends of James Beard Benefit: Richmond, VT
Winter Feast in
by jbfauthor on July 09, 2010
Here’s what’s happening at the Beard House next week:
Tuesday, July 13, 7:00 P.M.
Summer Rosé Dinner
Scott Anderson is a chef to watch. Endlessly creative, he’s got the technical chops to back up his interpretive American cuisine, an enticing blend of seasonal ingredients, and edgy preparations. Find out why critics think Elements has just the right chemistry at this summer-inspired dinner accompanied by rosé wines from around the world.
Wednesday, July 14, 12:00 P.M.
Beard on Books
In
Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life, Angela Miller tells the story of how she fled her
by jbfauthor on May 21, 2010
Here’s what’s happening at the Beard House next week:
Sunday, May 23, 12:00 P.M.
Blue Ribbon Book and Brunch
The chef-owners of the longtime haunt of NYC chefs and in-the-know foodies, Blue Ribbon Brasserie, have met success with their every undertaking, which now number eight restaurants and a new cookbook. We are excited to welcome them to the Beard House for a brunch that’s sure to please their many devotees.
Monday, May 24, 7:00 P.M.
Cookin’ in the Bluegrass
It ain’t called the Bluegrass State for nothin’: Kentucky’s verdant lands nourish exceptional produce, plump livestock, and a burgeoning local-food movement. For a preview of our
Making marshmallows is magically fun. [SE]
A review of noteworthy cookbooks from 2010. [NYT]
Recap: biggest food stories of the year. [Atlantic]
French nougat candy is a perfect DIY holiday gift. [Salon]
Many urban Japanese are
Try lavender in recipes both sweet and savory. [Oregonian]
Ridiculous cookbooks you didn’t know existed. [HuffPo]
Good food novels for lazy summer days. [Gherkins & Tomatoes]
In its seventh season, is Top Chef losing its edge? [Time]
Still searching for the honeybee killer.
Recent Comments