The Bookshelf: Dorie Greenspan’s Around My French Table

by jbfauthor on September 21, 2011

A celebrated author of ten cookbooks (and one of JBF’s first editors!), JBF Award winner Dorie Greenspan will stop by today’s Beard on Books to talk about her latest tome, Around My French Table: More Than 300 Recipes From My Home to Yours. We asked her to fill us in on her go-to recipes, favorite dining spots in New York, new state-of-the-art iPad app, and more. Read on for the interview. JBF: Is there a recipe from your book that you use as your go-to entertaining dish? Dorie Greenspan: I love to serve Salmon and Potatoes in a Jar for dinner parties. The salmon is rubbed with sugar and salt, like gravlax, and then packed into a canning jar with

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News Feed: November 22

by jbfauthor on November 22, 2010

French cuisine now on UNESCO's world heritage list. [TIME] 2010 was a boom year for cookbooks. [NPR] Alaskan fisheries on track for a hugely successful harvest. [Anchorage Daily News] SFMOMA has opened its exhibit on wine. [WSJ] The return of the turduken? [NYP]

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On the Menu: November 7 through November 13

by jbfauthor on November 05, 2010

Here’s what’s happening at the Beard House and around the country next week: Sunday, November 7, 12:00 P.M. Quintessential Brunch New Yorkers have long said that Neil Kleinberg and DeDe Lahman wrote the book on brunch. Now they really have written the book—The Clinton St. Baking Company Cookbook comes out the day after this event, where they’ll give Beard House diners a taste of the delicious home-style creations that have inspired a devoted following. Monday, November 8, 7:00 P.M. Global American Table With its lively atmosphere and urban energy, Sugarcane Raw Bar Grill has quickly become a must-try destination in Miami’s Midtown district. Timon Balloo, a Michelle Bernstein protégé and Sushi Samba alum,

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News Feed: July 14

by jbfauthor on July 14, 2010

Try lavender in recipes both sweet and savory. [Oregonian] Ridiculous cookbooks you didn’t know existed. [HuffPo] Good food novels for lazy summer days. [Gherkins & Tomatoes] In its seventh season, is Top Chef losing its edge? [Time] Still searching for the honeybee killer.

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