On the Menu: Week of January 12

Upcoming events at the James Beard Foundation

 

Here's what's on the Beard House calendar next week:

 

Monday, January 13, 7:00 P.M.

New York Hot Spot

Can't get into Charlie Bird? We've got you covered. Beard House diners will be treated to a taste of chef Ryan Hardy's intensely sought-after market-driven cuisine, along with exceptional pairings from wine director Robert Bohr (formerly of Cru), at this can't-miss dinner.

 

Tuesday, January 14, 7:00 P.M.

Winter Fancy

“Creative plates, flawless execution, and virtually telepathic service” are just a few of the many charms of Lacroix at the Rittenhouse, as noted by Philadelphia magazine. Join executive chef Jon Cichon of the AAA Five-Diamond Award–winning hotel for an evening of his stunning contemporary cuisine.... Read more >

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On the Menu: Week of December 8

Photo taken by Max Flatow

 

Here's what the James Beard Foundation is up to next week: 

 

Sunday, December 8, 6:00 P.M. to 8:30 P.M.

The 12th Annual JBF Greens Holiday Party

Join the James Beard Foundation Greens (foodies under 40) when we celebrate the holidays at our annual holiday party. Don’t miss this chance to explore our muse’s home and sample culinary delights from some of the city’s most exciting chefs. A selection of fine wines from the Seeker, cocktails by Junior Merino, and beers from Stella Artois will be served to keep everyone in good spirits. A goodie bag and heaps of holiday cheer are guaranteed. 

 

Monday, December 9, 7:00 P.M.

Winter Black Truffles

The intoxicating aroma of black truffles will perfume the air at this extravagant event. Diners will be... Read more >

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On the Menu: Week of November 17

Upcoming events at the James Beard Foundation

 

Here's what the James Beard Foundation is up to next week: 

 

Monday, November 18, 6:30 P.M.

Friends of James Beard Benefit Dinner: Chicago

Fresh off a three-star review from the Chicago Tribune, the Windy City’s mk is playing host to this exciting Friends of James Beard Benefit, headlined by local and visiting talent—including two JBF Outstanding Chef Award winners.

 

Monday, November 18, 7:00 PM

Italian Chic

For fine dining in the Gaslamp, those in the know head straight to BiCE, the U.S. outpost of the chic Northern Italian eatery where Milan-born chef Mario Cassineri’s modern spin on classic Italian dishes is inspired by Southern California’s local bounty.

 

Tuesday, November 19, 7:00 P.M.... Read more >

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On the Menu: Week of November 10

James Beard House

 

Here's what the James Beard Foundation is up to next week: 

 

Sunday, November 10, 5:30 P.M.

Kansas City, MO

The iconic American Restaurant will serve as the backdrop for our perennial Friends of James Beard Benefit in Kansas City. This year, host chef Michael Corvino has culled a formidable team of talent from both near and far to join forces for a stunning menu of contemporary American cuisine.

 

Monday, November 11, 7:00 P.M.

Chefs & Farmers Celebration

Kitchen dynamo Paula DaSilva helped open the renowned 3030 Ocean in Ft. Lauderdale, Florida, over a decade ago and recently returned as the restaurant’s new executive chef. For this dinner, DaSilva has gathered a group of her talented colleagues to serve a fall-themed menu highlighting the... Read more >

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On the Menu: Week of September 8

Upcoming events at the James Beard Foundation

 

JBF is back in full swing next week! Here's what's coming up on our calendar:

 

Monday, September 9, 7:00 P.M.

Heartland Classic Revisited

Join us at the Beard House when two-time JBF Award nominee Justin Aprahamian comes to share the critically acclaimed cuisine of Sanford, known as one of the Midwest’s paramount dining experiences. Aprahamian’s unique twist on global flavors creates stunning New American dishes that are sure to dazzle even the most seasoned palate.

 

Tuesday, September 10, 5:30 P.M.

Friends of James Beard Benefit: Nashville

Graciously hosted by the team behind Green Door Gourmet–a farm cooperative in western Nashville–this unique Friends of James Beard Benefit will spotlight all things honey,... Read more >

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Photos: Friends of James Beard Benefit in Charleston

 

By now you've probably heard all about last week's JBF Award nominee announcement in Charleston, South Carolina. But the excitement didn't stop there: after the reading of the names, we headed over to the historic Fort Moultrie for a Friends of James Beard Benefit, which was hosted by our partners at the Charleston Area Convention & Visitors Bureau, Patrick Properties, and the BB&T Charleston Wine & Food Festival. Sean Brock, Mike Lata, Robert Stehling, Craig Deihl, and other local powerhouses collaborated on a multi-course menu that paid tribute to Lowcountry cuisine. You can see more photos from this lovely event... Read more >

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On the Menu: Week of October 14

Behind the scenes in the Beard House kitchen

 

Here's what's on the JBF calendar next week:

 

Monday, October 15, 7:00 P.M.

Southern Flair

After years of working with JBF Award winner Emeril Lagasse, Felicia Suzanne Willett struck out on her own and opened her eponymous restaurant, which is now a destination for classic Southern cuisine in historic downtown Memphis. Join us for a menu from below the Mason–Dixon Line, along with wines selected by master vintner Jim Clendenen.

 

Tuesday, October 16, 12:00 P.M.

Enlightened Eaters

In his book, Chefs Can Save the World, seasoned chef Jeremy Barlow challenges us all to pay more attention to what we eat, where it come from, and how it affects the world around us. A guide for mindful

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On the Menu: Week of August 12

 

Here's what's on the deck at the Beard House and beyond:

 

Sunday, August 12, 5:30 P.M.

Friends of James Beard Benefit: Honolulu

In honor of Julia Child’s 100th birthday, the team at Honolulu’s Kahala Hotel & Resort will join forces with talented local chefs to prepare an elaborate French feast. Join JBF’s own Mitchell Davis at this benefit to revel in the stunning locale and properly fête the venerable culinary icon.

 

Monday, August 13, 7:00 P.M.

Sustainable and Artisanal

Experience seasonal, farm-to-table cuisine at its best when chef de cuisine Jon Vaast of Dressing Room joins us at the Beard House. Overseen by JBF Award winner and sustainable foods advocate Michel Nischan, the pioneering restaurant prides itself on its impeccably crafted, ingredient-driven menu.... Read more >

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On the Menu: October 15 through October 21

Beard House We're gearing up for one of our busiest weeks this season, and it promises to be delicious! Saturday, October 15, 7:00 P.M. Piedmontese Truffles and Wine A former JBF scholarship recipient who trained at Le Madri, Pippa Calland is now top toque at Villetta in Santa Monica, where she delivers impeccable Italian-inflected California cuisine. For this ode to Italy’s Piedmont region, Calland has designed an ingredient-driven menu that will feature Sabatino Tartufi truffles and acclaimed Michele Chiarlo wines. Sunday, October 16, 5:00 P.M. Chicago: Friends of James Beard Benefit When putting together this Friends of James Beard Benefit, host chefs Paul Kahan and David Posey say they invited chefs from around the country whose culinary talents are

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On the Menu: October 9 through October 14

Along with our usual sumptuous fare, we've got some excellent wines on the menu next week. Sunday, October 9, 7:00 P.M. Miami Beach: Friends of James Beard Benefit With its bold cuisine, slick design, and discerning clientele, Red the Steakhouse is the place in Miami Beach to see, be seen, and be well fed. Join us at this Friends of James Beard Benefit for an outstanding menu prepared by chef Peter Vauthy and acclaimed local chefs. Tuesday, October 11, 6:30 P.M. Beard on Wine; The Belinda Chang Sessions Spend a fun, informative, and indulgent hour with sommelier Belinda Chang, who will guide us through a variety of exciting wine topics and tastings of unique bottles. Classes are one hour long and each features a tasting and discussion of six special wines. Wednesday, October

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