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Eye Candy: Beard House

by jbfauthor on October 19, 2009

Modern crew with beers Gabriel Kreuther and his team from the Modern toast to a job well done in the Beard House kitchen. Check out more photos from their Alsatian-themed Oktoberfest, part of the Food Network New York City Wine and Food Festival. (Photo by Philip Gross)

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Eye Candy: NYCWFF at the Beard House

by jbfauthor on October 14, 2009

Reports touting the success of the Food Network New York City Wine and Food Festival have flooded the internet, and we're pleased to hear that the Beard House events were no exception to the rule. Over the next couple of days we will be linking to photo galleries on our website—today we have a slideshow of Saturday's Food Meets Fashion event, featuring Zac Posen, Giada De Laurentiis, and Marcus Samuelsson. Here are some our favorite shots from the long weekend: Alain Ducasse

Alain Ducasse and an assistant plate foie gras–quince terrines with quince marmalade and gelée Alain Ducasse and crew... Read more >

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On the Menu: The Modern’s Alsatian Oktoberfest

by jbfauthor on October 06, 2009

Gabriel Kreuther The streets of Munich may no longer be flooded with beer and revelers, but Oktoberfest will have a reprise at the Beard House this Friday, featuring the refined Alsatian cuisine of Gabriel Kreuther and a range of hearty brews. Here's a preview of the menu: Hors d’Oeuvre Liverwurst Toasts Tarte Flambé Beef Tartare with Quail Eggs Mushroom Tartlets Crispy Shrimp Tuna Tartare Dinner Baekoffe Terrine with Potato Salad Roasted Foie Gras with Beerewake Fruit Chutney and Brown Beer Reduction Horseradish-Crusted Scottish Salmon with Cabbage and Riesling Sauce Alsatian Country Sausage with Caramelized Turnips Madeira-Braised Short Ribs with Spaetzle Baba au Kirsch To view the full menu with all artisanal beer pairings, click

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On the Menu: October 4 to October 10

by jbfauthor on October 02, 2009

Kitchen Here’s what happening at the Beard House next week: Tuesday, October 6, 7:00 P.M. Languedoc Wine Lovers’ Dinner Once best known for producing the table wines that kept French soldiers sated during both world wars, the Languedoc region now yields some of the most exciting wines made today. Sample them alongside an equally intriguing menu prepared by Country alum Doug Psaltis and Languedoc native Cedric Tovar. Wednesday, October 7, 7:00 P.M. Alaskan Luxury Retreat Kirsten Dixon’s trio of luxurious Alaskan resorts are some of the most remote in the world, but the Le Cordon Bleu Paris–trained chef’s cuisine has put them on the map. For this dinner, she and her daughter, pastry chef Mandy Dixon, have created a menu that highlights the best of the region’

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On the Menu: Food Network New York City Wine and Food Festival

by jbfauthor on June 26, 2009

If you’re as big of a food fan as we are, you’ve probably already marked your calendar for this year’s Food Network New York City Wine and Food Festival. This year the James Beard Foundation is partnering with the festival to bring you an exciting line-up of exclusive dining events at the Beard House! While our dinners prepared by Alain Ducasse and the trio of Marcus Samuelsson, Giada De Laurentiis, and Zac Posen (yes, that Zac Posen) have already sold out, there are still seats available for an incredible Oktoberfest celebration with JBF Award winner Gabriel Kreuther and a sinful chocolate lovers’ brunch prepared by Mr. Chocolate himself, Jacque Torres, along with chefs from the French Culinary Institute. Tickets are going quickly, so call 866.969.2933 or visit www.nycwineandfoodfestival.com to reserve seats at these one-of-a-kind events!

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