News Feed: May 11, 2011
Gabrielle Hamilton humbles chefs at 2011 James Beard Awards. [NYT]
JBF Award nominee Stephanie Izard does New York. [Grub Street]
Why people really went to the JBF Awards: the food! [Village Voice]
Overheard at the JBF Awards. [Zagat]
Who knew chefs were so fashionable? [Paper Mag]
Foodspotting: Tattoo Stories
Gabrielle Hamilton, Prune, winner of the Best Chef of NYC, when asked about her tattoos, shared a couple intimate stories with us. These are the names of her two boys, Marco and Leone, and another on her left bicep of Temple Bar years ago, thinking the bar won't be around anymore. But! It still is :) ~Fiona
This Week at JBF LTD
It's hard to believe that we're already two weeks into our programming at JBF LTD. What's on deck for the next several days? We've got a wine-pairing talk with JBF Award winners Andrea Robinson and Michelle Bernstein (who is also cooking a one-off dinner tomorrow night); a discussion of Blood, Bones & Butter with chef and author Gabrielle Hamilton; and D’Artagnan's annual Duckathlon. Head on over to the pop-up's official website to get the full scoop on this week's events.
What's Happening at JBF LTD this Week
JBF LTD opens for its second week of business at Chelsea Market tomorrow. In addition our sold-out Passover Seder with Aaron Israel of Mile End, we've got daytime events with Gabrielle Hamilton, JBF Award–nominated blogger Kian Lam Kho, Marion Nestle, Michel Nischan, and more. You can view the full schedule here.
News Feed: March 2, 2011
The life and work of Gabrielle Hamilton. [NYT]
How artisanal ricotta is made. [HuffPo]
Can foodies have their "sustainability" and eat it, too? [Atlantic]
A guide to In-N-Out Burger's secret menu. [SE]
On the Red Carpet: The Next Big Trend?
Bio charred bones...the Next Big Trend?On the Red Carpet: Summer Vacation
Barcelona, Shanghai, Italy, Norway, Denmark, Sardinia, Blue Hill at Stone Barns...where to find all the big chefs this summer.On the Red Carpet: Espresso or French Press?
Jennifer Leuzzi asks the parade of food celebrities which is their preferred coffee: espresso or French press?Categories
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@beardfoundation
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
Don't miss our next Dining + Design panel, featuring #jbfa winner @andrecarmellini, on Monday, May 20 @TheNewSchool! http://t.co/CRfBNcPoEp
In this week's sustainability news: SNAP benefits and nutrition, the Supreme Court rules for Monsanto, and more: http://t.co/66FtLumMQ3
Chocolate-dipped catmint leaves, courtesy of Eddy Leroux of Daniel #jamesbeardhouse #latergram http://t.co/vlayX8lvND
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