Foodspotting: Tattoo Stories

Gabrielle Hamilton, Prune, winner of the Best Chef of NYC, when asked about her tattoos, shared a couple intimate stories with us. These are the names of her two boys, Marco and Leone, and another on her left bicep of Temple Bar years ago, thinking the bar won't be around anymore. But! It still is :) ~Fiona

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This Week at JBF LTD

JBF LTD It's hard to believe that we're already two weeks into our programming at JBF LTD. What's on deck for the next several days? We've got a wine-pairing talk with JBF Award winners Andrea Robinson and Michelle Bernstein (who is also cooking a one-off dinner tomorrow night); a discussion of Blood, Bones & Butter with chef and author Gabrielle Hamilton; and D’Artagnan's annual Duckathlon. Head on over to the pop-up's official website to get the full scoop on this week's events.

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What's Happening at JBF LTD this Week

JBF LTDJBF LTD opens for its second week of business at Chelsea Market tomorrow. In addition our sold-out Passover Seder with Aaron Israel of Mile End, we've got daytime events with Gabrielle Hamilton, JBF Award–nominated blogger Kian Lam Kho, Marion Nestle, Michel Nischan, and more. You can view the full schedule here.

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On the Red Carpet: The Next Big Trend?

Bio charred bones...the Next Big Trend?

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On the Red Carpet: Summer Vacation

Barcelona, Shanghai, Italy, Norway, Denmark, Sardinia, Blue Hill at Stone Barns...where to find all the big chefs this summer.

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On the Red Carpet: Espresso or French Press?

Jennifer Leuzzi asks the parade of food celebrities which is their preferred coffee: espresso or French press?

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