by jbfauthor on May 21, 2010
Here’s what’s happening at the Beard House next week:
Sunday, May 23, 12:00 P.M.
Blue Ribbon Book and Brunch
The chef-owners of the longtime haunt of NYC chefs and in-the-know foodies, Blue Ribbon Brasserie, have met success with their every undertaking, which now number eight restaurants and a new cookbook. We are excited to welcome them to the Beard House for a brunch that’s sure to please their many devotees.
Monday, May 24, 7:00 P.M.
Cookin’ in the Bluegrass
It ain’t called the Bluegrass State for nothin’: Kentucky’s verdant lands nourish exceptional produce, plump livestock, and a burgeoning local-food movement. For a preview of our
by jbfauthor on April 16, 2010
Here’s what’s happening at the Beard House next week:
Monday, April 19, 7:00 P.M.
Garden State Bounty
For his second trip from the Liberty House to the Beard House, chef Philip Campanella is joining forces with chef and seasonal-dining advocate Jerry Villa to cook up a dinner that showcases local bounty from the fertile fields of the Garden State.
Tuesday, April 20, 7:00 P.M.
Best of San Francisco
Gregory Short served as Thomas Keller’s sous-chef at the French Laundry before working throughout France in restaurants like Taillevent. Now at Masa’s, he is joined by pastry chef John McKee and master sommelier Alan Murray in
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