On the Menu: Modern Taste of Madrid

by jbfauthor on August 16, 2011

A former graffiti artist and the owner and head chef of celebrated Madrid restaurants Polenta and Flou, Jesús Núñez now performs his blend of street art sensibility and avant-garde technique at Gastroarte on the Upper West Side. Guests attending tomorrow night's Beard House dinner will get a sure-to-be-thrilling taste of Nuñez's intellectually stimulating and visually arresting cuisine. Seats are still available, so have a look at the menu below and click here to reserve your spot. Hors d’Oeuvre Melon with Jamón Ibérico Sardines with Olive Oil, Olives, and Piparra Peppers

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