Gala Chef Q & A: JBF Award Winner Gavin Kaysen

JBF Award winner Gavin Kaysen

 

JBF Award Winner Gavin Kaysen, Café Boulud, NYC

 

What’s your go-to guilty-pleasure food?

Cheetos.

 

What’s your favorite movie, and why?

Rudy. I love the never-give-up attitude, and when it’s a true story it makes the movie that much more worth watching.

 

Describe the last great meal you ate.

I was in Lyon for the Bocuse d’Or this past winter and went to Daniel Boulud’s parents’ house for a visit. It turned into a four- hour lunch with his father’s housemade head cheese, sausages, bread, and a roasted leg of lamb his mom made. We enjoyed a bottle of wine and finished the afternoon off with homemade limoncello. It reminded me why I got into this industry in the first place.

 

What’s your earliest food memory?

Making Christmas cookies with my grandmother at the age of seven. I still use the same roller for the cookies that I make with my... Read more >

Comments (0)

Recipe: Chilled Corn Soup with Scallion Toasts and Smoked Salmon

Chilled Corn Soup with Scallion Toasts and Smoked Salmon We like the choose-your-own-adventure spirit of this soup from JBF Award Winner Gavin Kaysen. We’re sharing his scallion toast–topped version, but the chef notes that sweet seafood, like lobster or crab, is another natural match. You can also garnish the soup with a cluster of sevruga or golden osetra caviar if you’re feeling fancy. Even on its own, the creamy corn base tastes wonderful.

Comments (0)

On the Red Carpet: The Next Big Trend?

Bio charred bones...the Next Big Trend?

Comments (0)

On the Red Carpet: Summer Vacation

Barcelona, Shanghai, Italy, Norway, Denmark, Sardinia, Blue Hill at Stone Barns...where to find all the big chefs this summer.

Comments (0)

Recipe: Chilled Tomato Soup with Basil Guacamole

Chilled tomato soup When JBF Award winner Gavin Kaysen cooked at the Beard House earlier this month, he served this delicious tomato soup during the reception. Inspired by a recipe from Cooking with Daniel Boulud, this dish makes great use of the season's last heirloom tomatoes.

Comments (0)

The Big Names Arrive on the Red Carpet

What do the country's best chefs eat for breakfast on the biggest day of the year? Snack blogger Jennifer Leuzzi finds out on the red carpet at Avery Fisher Hall before the 2009 James Beard Foundation Awards.

Comments (0)