Recipe: Gerald Hirigoyen's Braised Veal Cheeks

Gerald Hirigoyen's braised veal cheeks Shown here with a light side of poached leeks and radishes, these braised veal cheeks make for an unfussy Valentine's Day meal. Get the recipe here.

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Awards Watch: Media & Book Awards, in Photos

While we wait for things to get going at Lincoln Center, here are some photos from last night's Media & Book Awards at Espace: (Photos by Kent Miller)

JBF President Susan Ungaro poses for a photo with Kelly Choi, Andrew Zimmern, and friends

A row of reception cocktails

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Recipe: Orange Blossom Beignets

orange blossom beignets Today is Mardi Gras, and we've got a recipe for your celebration: these airy and addictive beignets from San Francisco chef Gerald Hirigoyen. He's serving them with a turrĂ³n mousse cake and candied almonds at tonight's Beard House dinner, but we think these fritters are delicious on their own. You can find orange blossom water at your local specialty food shop or a Middle Eastern grocery store.

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