Daily Digest: March 19, 2013

The sexiest ad for a garlic press you'll ever see. [Gizmodo]
Boston-area ice cream shop is charged with running a Ponzi scheme. [Grub Street Boston]
Don't get your hopes up for red wine in pill form. [Forbes]
A new book explores the plants that flavor your favorite booze. [NPR]
Daily Digest: February 20, 2013

Chicago prepares for Baconfest 2013. [Chicago Tribune]
How one woman broke the cycle of eating salty foods. [Smithsonian]
Lemon fish and thin mint popcorn: surprising recipes for those extra Girl
Scout cookies. [NPR]
Utensils and props are important tools for the budding food photographer. [LAT]
... Read more >
Daily Digest: January 16, 2013

Your new favorite condiment: barrel-aged hot sauce. [Smithsonian]
More on barrels: a German hotel has refashioned them into beds. [Business Insider]
Don't know much about wine? Here are ways to fake it. [Flavorwire]
Meet the latest Girl Scout Cookie: the Mango Crème with NutriFusion. [LAT]
News Feed: October 11, 2012

Inaugural World Champion Squirrel Cookoff held in Bentonville, Arkansas. [Eatocracy]
Which chain offers the fastest drive-through experience? [LAT]
Girl Scout cookie boxes get a redesign. [NYT]
Pittsburgh food pantries offer food from their own backyards. [PPG]
David Chang "grows up." [Fortune]
... Read more >
News Feed: February 28, 2012
The Girl Scouts of America go digital: introducing the Girl Scout cookie app. [LAT]
The clash between East and West coast coffee cultures. [Chow]
New York chefs
News Feed: January 10, 2012
Food and Wine launches its Chefs Make Change campaign. [F&W]
The intricate geometry of pasta shapes. [NYT]
Onigiri-sculpting contest yields cute rice-based figurines. [LAT]
Don't have buttermilk on hand? Here's how you can make your own. [LAT
News Feed: September 13, 2011
This pie chart (er, cookie chart?) breaks down sales of various Girl Scout cookies. [Wired]
Official In-N-Out app helps you find nearby locations for your next Animal-Style fix. [LAT]
Food & Wine picks the best new restaurants in Paris. [F&W]
Buffalo wings, potato skins, and other pub staples to make at home. [Chow]
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@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
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