Gala Chef Q & A: JBF Award Winner Grant Achatz


JBF Award Winner Grant Achatz, The Aviary, Chicago


What’s your go-to guilty-pleasure food?



What’s your favorite movie, and why

Big Fish. It's a fairy tale and a life lesson.


Describe the last great meal you ate.

The French Laundry—need I say more?


What’s your favorite movie snack?

Cheese-flavored Pirate's Booty.


What’s your earliest food memory?

Making cherry Jell-O.


What do you eat for breakfast?



What’s your favorite healthy food?

Juices from Peeled, a local juice company.


What was your first job in the culinary world?

At my parents’ restaurant.


What movie are you ashamed to admit you love?

The Goonies.

 ... Read more >

Comments (0)

Immaculate Infatuation: A Chef and his Mentor

Grant Achatz and Thomas Keller Thomas Keller is looking quite badass this evening.  

Comments (0)

The Bookshelf: Grant Achatz and Nick Kokonas

Life, on the Line

Grant Achatz, who is just 36, already has a staggering list of accomplishments: one Michelin three-star restaurant and two more venues, Next and Aviary, on the way; a groundbreaking cookbook and a moving memoir; a seemingly hopeless battle with cancer that he miraculously won. When we spoke with the so obviously driven chef and his business partner, Nick Kokonas, at the Institute of Culinary Education on Monday, we couldn’t help but wonder if this Beard Award winner was just getting started. Read on for the interview.

James Beard Foundation: In the book you talk about your activity on eGullet, the online forum for passionate chefs and food lovers, and how its

Comments (0)